Blackened Shrimp Alfredo
main dishes

Blackened Shrimp Alfredo

A creamy classic! This homemade version of our frozen entree combines Parmesan, shrimp and penne pasta with a spicy kick of peppers and paprika from Zatarain’s® Blackened Seasoning. Create a delicious seafood dinner in just 30 minutes.
  • 10m

    prep time

  • 20m

    Cook Time

  • 458

    Calories

  • 8

    Ingredients

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Ingredients

7

Servings

Instructions

  • Cook pasta as directed on package. Drain well. Set aside.

  • Place shrimp in large bowl. Sprinkle with 1 teaspoon of the Blackened Seasoning, toss to coat well. Melt 2 tablespoons of the butter in large skillet on medium-high heat. Add shrimp; cook and stir just until shrimp turn pink, about 3 minutes. Remove from pan.

  • Melt remaining butter in same skillet on medium heat. Add garlic; cook and stir 30 seconds. Add cream and remaining Blackened Seasoning. Bring to simmer. Stir in cheese; cook 2 to 3 minutes or until cheese is melted, stirring occasionally. Return shrimp to pan. Add pasta; toss to coat well. Sprinkle with parsley and additional shredded Parmesan, if desired, before serving.

  • Test Kitchen Tip: To make Blackened Chicken Alfredo, substitute 1 pound boneless skinless chicken breast, cut into 1/2-inch strips, for the shrimp. Prepare as directed, cooking chicken 5 to 6 minutes or until cooked though.

Nutrition information (per Serving)

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