Garlic Salt, a blend of salt and garlic, and olive oil and lemon juice add moistness and zesty flavor to grilled chicken breasts. Photo credit: Liren Baker from Kitchen Confidante.
5m
PREP TIME
14m
COOK TIME
269
CALORIES
6
INGREDIENTS
Servings: 4
Ingredients
- 1 teaspoon McCormick® Garlic Salt
- 1 teaspoon McCormick® Onion Powder
- 1 teaspoon McCormick® Perfect Pinch® Italian Seasoning
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 pound boneless skinless chicken breast halves
INSTRUCTIONS
- 1 Mix seasonings, oil and lemon juice in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
- 2 Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
- 3 Grill over medium heat 5 to 7 minutes per side or until chicken is cooked through.
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