main dishes

White Wine and Herb Grilled Salmon

With a firm meaty texture and just enough fat to keep it moist while cooking, salmon is perfectly suited for the grill. This marinade is special enough for the weekend and easy enough for a quick and delicious weeknight meal. Photo credit: Liren Baker from Kitchen Confidante.
5m
PREP TIME
14m
COOK TIME
227
CALORIES
4
INGREDIENTS

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Ingredients 8 Servings

INSTRUCTIONS

  • 1 Mix Marinade Mix, wine and oil in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
  • 2 Refrigerate 15 minutes or longer for extra flavor. Remove salmon from marinade. Discard any remaining marinade.
  • 3 Grill over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork.

TIPS AND TRICKS

Substitute swordfish or mahi mahi for the salmon.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes