main dishes

Steak and Eggs with Potato Rosti and Asian Steak Sauce

The classic breakfast combo of steak and eggs is elevated with an Asian twist. A final drizzle of steak sauce made from sweet soy sauce and tamarind paste will convince you that this is anything but ordinary.
30m
PREP TIME
50m
COOK TIME
438
CALORIES
13
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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