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Italian Basil & Garlic Steak and Peppers
main dishes

Italian Basil & Garlic Steak and Peppers

A sub sandwich of steak and peppers in a rich tomato-basil sauce makes a hearty lunch or dinner.
  • 10m

    prep time

  • 15m

    Cook Time

  • 469

    Calories

  • 6

    Ingredients

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Ingredients

4

Servings

  • 1 tablespoon vegetable oil
  • 1 pound boneless beef sirloin steak, cut into strips
  • 1 medium onion, thinly sliced
  • 1 medium bell pepper, thinly sliced
  • 1 package McCormick® Italian Chicken with Basil & Garlic Skillet Sauce
  • 4 submarine rolls

Instructions

  • Heat oil in large nonstick skillet on medium-high heat. Add steak; cook and stir 3 minutes or until lightly browned. Add onion and bell pepper; cook and stir 5 minutes.

  • Stir in Skillet Sauce. Reduce heat to low; cover and simmer 5 minutes or until steak is desired doneness and vegetables are tender. Serve steak and vegetables in rolls.

Nutrition information (per Serving)

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