Pepper Steak Stir-Fry Recipe
By: McCormick Kitchens
Made With:
Skip the takeout—this homemade Pepper Steak stir-fry brings all the bold, savory flavor in under 30 minutes. Thinly sliced sirloin sears up fast with crisp bell peppers and onions, all tossed in a rich ginger-soy sauce that hits every note—salty, sweet, and umami. Want to turn up the heat? Toss in some Crushed Jalapeño or Crushed Red Pepper. Serve it over rice or noodles to soak up that glossy sauce.
Skip the takeout—this homemade Pepper Steak stir-fry brings all the bold, savory flavor in under 30 minutes. Thinly sliced sirloin sears up fast with crisp bell peppers and onions, all tossed in a rich ginger-soy sauce that hits every note—salty, sweet, and umami. Want to turn up the heat? Toss in some Crushed Jalapeño or Crushed Red Pepper. Serve it over rice or noodles to soak up that glossy sauce.
Key products
Instructions
- Mix Gravy Mix, water, soy sauce, and ginger in small bowl until well blended.
- Heat oil in large skillet on medium-high heat. Add steak; cook and stir 2 minutes or until no longer pink. Stir in gravy mixture, onion and bell pepper.
- Bring to boil. Reduce heat to low; simmer 6 to 8 minutes or until sauce is thickened, stirring occasionally. Serve over cooked rice, if desired.
