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Weeknight Pepper Steak
main dishes

Weeknight Pepper Steak

Transport your taste buds to the Orient with this quick-cooking steak and bell peppers in a flavorful ginger sauce.
  • 15m

    prep time

  • 12m

    Cook Time

  • 231

    Calories

  • 8

    Ingredients

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Ingredients

4

Servings

  • 1 package McCormick® Brown Gravy Mix
  • 3/4 cup cold water
  • 1 tablespoon soy sauce
  • 1/2 teaspoon McCormick® Ginger, Ground
  • 1 tablespoon vegetable oil
  • 1 pound boneless beef sirloin steak, cut into thin strips
  • 1 small onion, cut into thin wedges
  • 1 medium green or red bell pepper (or 1/2 of each), cut into thin strips

Instructions

  • Mix Gravy Mix, water, soy sauce and ginger in small bowl until well blended.

  • Heat oil in large skillet on medium-high heat. Add steak; cook and stir 2 minutes or until no longer pink. Stir in gravy mixture, onion and bell pepper.

  • Bring to boil. Reduce heat to low; simmer 6 to 8 minutes or until sauce is thickened, stirring occasionally. Serve over cooked rice, if desired.

Nutrition information (per Serving)

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