PEPPER STEAK RECIPE

Want to learn how to make pepper steak? Transport your taste buds to the Orient with this quick pepper steak recipe. Great for weekdays or weeknights, you’ll skip grabbing Chinese take-out once you know how tasty this dish is. Featuring an aromatic ginger sauce, this p... Want to learn how to make pepper steak? Transport your taste buds to the Orient with this quick pepper steak recipe. Great for weekdays or weeknights, you’ll skip grabbing Chinese take-out once you know how tasty this dish is. Featuring an aromatic ginger sauce, this pepper steak stir fry takes less than 30 minutes to make and will have everyone wanting seconds. Made with thinly sliced sirloin steak cooked to perfection with onion and bell peppers in a savory ginger soy sauce, this Chinese pepper steak recipe is packed with flavor. Looking for a little heat? Add some diced jalapeño or red chili peppers for a kick (but remember to remove the seeds if you don’t want it to be too spicy). Easy to make, you can serve this mouthwatering meal with rice or noodles to soak up the rich sauce. If you want to enjoy your pepper steak and rice as a main dish, pair it with Asian-Style Pickled Vegetables, a Kale Salad with Asian Vinaigrette or golden Air Fryer Chicken Egg Rolls. Read More Read Less
15m
PREP TIME
12m
COOK TIME
231
CALORIES
8
INGREDIENTS

Servings: 4

Ingredients

INSTRUCTIONS

  • 1 Mix Gravy Mix, water, soy sauce and ginger in small bowl until well blended.
  • 2 Heat oil in large skillet on medium-high heat. Add steak; cook and stir 2 minutes or until no longer pink. Stir in gravy mixture, onion and bell pepper.
  • 3 Bring to boil. Reduce heat to low; simmer 6 to 8 minutes or until sauce is thickened, stirring occasionally. Serve over cooked rice, if desired.

TIPS AND TRICKS

Prepare as directed, using 1/4 teaspoon McCormick® Ground Red Pepper in place of the Ground Ginger. Use 1 bag (16 ounces) frozen pepper stir-fry blend in place of the onion and bell pepper.

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(per Serving)

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