PEPPER STEAK RECIPE

Name: PEPPER STEAK RECIPE
Prep time: 15 min
Cook time: 12 min
Yield: 4
Cuisine: Chinese,
Ingredients: 1 package McCormick® Brown Gravy Mix; 3/4 cup cold water; 1 tbsp soy sauce; 1/2 tsp McCormick® Ginger, Ground; 1 tbsp vegetable oil; 1 pound boneless beef sirloin steak cut into thin strips; 1 small onion, cut into thin wedges; 1 medium green or red bell pepper (or 1/2 of each), cut into thin strips

Want to learn how to make pepper steak? Transport your taste buds to the Orient with this quick pepper steak recipe. Great for weekdays or weeknights, you’ll skip grabbing Chinese take-out once you know how tasty this dish is. Featuring an aromatic ginger sauce, this p... Read More Read Less

15m

PREP TIME

12m

COOK TIME

231

CALORIES

8

INGREDIENTS

Ingredients 4 Servings

1 package McCormick® Brown Gravy Mix
3/4 cup cold water
1 tablespoon soy sauce
1/2 teaspoon McCormick® Ground Ginger
1 tablespoon vegetable oil
1 pound boneless beef sirloin steak, cut into thin strips
1 small onion, cut into thin wedges
1 medium green or red bell pepper (or 1/2 of each), cut into thin strips

KEY PRODUCTS

INSTRUCTIONS

1 Mix Gravy Mix, water, soy sauce and ginger in small bowl until well blended.
2 Heat oil in large skillet on medium-high heat. Add steak; cook and stir 2 minutes or until no longer pink. Stir in gravy mixture, onion and bell pepper.
3 Bring to boil. Reduce heat to low; simmer 6 to 8 minutes or until sauce is thickened, stirring occasionally. Serve over cooked rice, if desired.

TIPS AND TRICKS

Prepare as directed, using 1/4 teaspoon McCormick® Ground Red Pepper in place of the Ground Ginger. Use 1 bag (16 ounces) frozen pepper stir-fry blend in place of the onion and bell pepper.