main dishes

Weeknight Pepper Steak

Transport your taste buds to the Orient with this quick-cooking steak and bell peppers in a flavorful ginger sauce.
15m
PREP TIME
12m
COOK TIME
231
CALORIES
8
INGREDIENTS

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TIPS AND TRICKS

Prepare as directed, using 1/4 teaspoon McCormick® Ground Red Pepper in place of the Ground Ginger. Use 1 bag (16 ounces) frozen pepper stir-fry blend in place of the onion and bell pepper.

NUTRITION INFORMATION

(per Serving)

Salad and Dressings

Side Dishes

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