This flavorful slow cooker stew is a perfect ending to a winter's day. Serve over noodles or spaetzle, if desired. Photo credit: Kristen Doyle from Dine and Dish.
30m
PREP TIME
8hr
COOK TIME
254
CALORIES
11
INGREDIENTS
This flavorful slow cooker stew is a perfect ending to a winter's day. Serve over noodles or spaetzle, if desired. Photo credit: Kristen Doyle from Dine and Dish.
30m
PREP TIME
8hr
COOK TIME
254
CALORIES
11
INGREDIENTS
Ingredients 8 (1 cup) Servings
- 2 pounds beef stew meat, cut into 1-inch pieces
- 3 tablespoons flour
- 1 tablespoon oil
- 1 large onion, diced
- 1 pound potatoes, peeled and cubed
- 1 can (14 1/2 ounces) beef broth
- 3 tablespoons tomato paste
- 1 tablespoon McCormick® Paprika
- 1 1/2 teaspoons McCormick® Garlic Salt
- 1/2 teaspoon McCormick® Whole Caraway Seed
- 1 green bell pepper, cut into 2-inch pieces
INSTRUCTIONS
- 1 Coat beef with flour. Heat oil in large skillet on medium-high heat. Add beef; cook in batches until browned on all sides. Add onion; cook about 3 minutes, stirring occasionally.
- 2 Place potatoes in slow cooker. Top with beef and onions.
- 3 Mix broth, tomato paste, paprika, garlic salt and caraway seed in small bowl. Pour over beef. Cover.
- 4 Cook 8 hours on LOW or 4 hours on HIGH. Stir in bell pepper during the last 15 minutes of cooking. Thicken with additional flour, if desired.
NUTRITION INFORMATION
(per Serving)
INSTRUCTIONS
- 1 Coat beef with flour. Heat oil in large skillet on medium-high heat. Add beef; cook in batches until browned on all sides. Add onion; cook about 3 minutes, stirring occasionally.
- 2 Place potatoes in slow cooker. Top with beef and onions.
- 3 Mix broth, tomato paste, paprika, garlic salt and caraway seed in small bowl. Pour over beef. Cover.
- 4 Cook 8 hours on LOW or 4 hours on HIGH. Stir in bell pepper during the last 15 minutes of cooking. Thicken with additional flour, if desired.
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