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Slow Cooker Goulash
main dishes

Slow Cooker Goulash

This flavorful slow cooker stew is a perfect ending to a winter's day. Serve over noodles or spaetzle, if desired. Photo credit: Kristen Doyle from Dine and Dish.
  • 30m

    prep time

  • 8h

    Cook Time

  • 254

    Calories

  • 11

    Ingredients

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Ingredients

8

(1 cup)

Servings

  • 2 pounds beef stew meat, cut into 1-inch pieces
  • 3 tablespoons flour
  • 1 tablespoon oil
  • 1 large onion, diced
  • 1 pound potatoes, peeled and cubed
  • 1 can (14 1/2 ounces) beef broth
  • 3 tablespoons tomato paste
  • 1 tablespoon McCormick® Paprika
  • 1 1/2 teaspoons McCormick® Garlic Salt
  • 1/2 teaspoon McCormick® Whole Caraway Seed
  • 1 green bell pepper, cut into 2-inch pieces

Instructions

  • Coat beef with flour. Heat oil in large skillet on medium-high heat. Add beef; cook in batches until browned on all sides. Add onion; cook about 3 minutes, stirring occasionally.

  • Place potatoes in slow cooker. Top with beef and onions.

  • Mix broth, tomato paste, paprika, garlic salt and caraway seed in small bowl. Pour over beef. Cover.

  • Cook 8 hours on LOW or 4 hours on HIGH. Stir in bell pepper during the last 15 minutes of cooking. Thicken with additional flour, if desired.

Nutrition information (per Serving)

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