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Beef and Mushroom Stroganoff
main dishes

Beef and Mushroom Stroganoff

Surprise your family with this elegant meal which starts with McCormick® Beef Stroganoff Sauce Mix. Photo credit: Maggy Keet from Three Many Cooks.
  • 5m

    prep time

  • 15m

    Cook Time

  • 282

    Calories

  • 7

    Ingredients

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Ingredients

6

Servings

  • 2 tablespoons oil
  • 1 1/2 pounds boneless beef sirloin, trimmed and cut into thin strips
  • 1 package McCormick® Beef Stroganoff Sauce Mix
  • 1 package (8 ounces) sliced mushrooms
  • 1 cup water
  • 2 tablespoons white wine or sherry
  • 1 cup sour cream

Instructions

  • Heat oil in large skillet on medium-high heat. Add beef; cook and stir 2 minutes or until no longer pink.

  • Stir in Sauce Mix, mushrooms, water and wine.

  • Bring to boil. Cover. Reduce heat and simmer 10 minutes, stirring occasionally. Remove from heat. Stir in sour cream. Sprinkle with McCormick® Paprika or Parsley Flakes and serve over noodles or rice, if desired.

Nutrition information (per Serving)

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