Pepper Steak Stir-Fry
By: Stephanie Tea @stephvnietea
Made With:
When you are on a weekday time-crunch, you can always turn to McCormick Recipe Mixes to help season and simplify my recipes without missing any flavor. This Pepper Steak Stir Fry is so easy to make and the perfect weeknight meal! You can find these McCormick Recipe Mixes at almost any local grocery store so make sure to grab some to make this yummy recipe tonight! Recipe and Photo Credit: @stephvnietea
When you are on a weekday time-crunch, you can always turn to McCormick Recipe Mixes to help season and simplify my recipes without missing any flavor. This Pepper Steak Stir Fry is so easy to make and the perfect weeknight meal! You can find these McCormick Recipe Mixes at almost any local grocery store so make sure to grab some to make this yummy recipe tonight! Recipe and Photo Credit: @stephvnietea
Key products
Instructions
- Combine beef, baking soda, black pepper, ginger, cornstarch, 2 tablespoons of the soy sauce and 1 tablespoon of the Brown Gravy Mix in a large bowl. Mix well and set aside to marinade for at least 15 minutes.
- Heat oil in wok or large skillet on high heat. Sauté minced garlic until fragrant, about 30 seconds. Add beef and cook until almost completely cooked through, about 4 to 5 minutes. Add bell peppers and onion. Sauté 2 minutes or until fragrant and slightly translucent. Veggies should still have a bite to them—they should not be too soft. Remove steak, peppers and onions, reserving drippings in the skillet.
- Add water, remaining Brown Gravy Mix and 2 teaspoons soy sauce to skillet; whisk until well blended. Cook and stir 1 to 2 minutes, until sauce thickens up into a gravy. Return cooked steak and vegetables to pan with the gravy. Toss until everything is evenly coated in the sauce. Serve over steamed rice or enjoy on its own!
