Herbed Beef Rib Roast

Herbed Beef Rib Roast

Herbed beef roast makes an elegant meal for special occasions, especially around the holiday season. If you’re looking for a dish to be the star at your next dinner party, this herbed beef roast is what you’ve been looking for. This beef rib roast recipe is juicy... Herbed beef roast makes an elegant meal for special occasions, especially around the holiday season. If you’re looking for a dish to be the star at your next dinner party, this herbed beef roast is what you’ve been looking for. This beef rib roast recipe is juicy, tender, and packed with savory flavor – thanks to McCormick's Italian seasoning. This rib roast is perfectly seasoned and served with a delicious beef gravy that will keep you returning for seconds. Be sure to allow a 10-minute standing time before carving to let the meat temperature will rise, allowing for easier carving. Read More Read Less
10m
PREP TIME
2hr
COOK TIME
624
CALORIES
9
INGREDIENTS

Servings: 12

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 350°F. Place meat on rack in shallow roasting pan. Mix Italian seasoning, seasoned salt and pepper. Press evenly into surface of meat.
  • 2 Roast, uncovered, until internal temperature reaches 135°F for medium-rare (1 3/4 to 2 1/4 hours) or 150°F for medium (2 1/4 to 2 3/4 hours). Add water to baking pan after 1 hour of bake time to use for drippings.
  • 3 Remove roast from oven. Transfer to platter or carving board. Let stand 10 minutes before carving. (The temperature of the meat will rise about 10° during standing.)
  • 4 For the Gravy, mix Gravy Mix and flour in medium saucepan. Gradually add water and beef drippings, stirring with wire whisk until smooth. Bring to boil on medium heat, stirring occasionally. Reduce heat to low; simmer 5 minutes.

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