Herbed Prime Rib Recipe

Name: Herbed Prime Rib Recipe
Prep time: 10 min
Cook time: 2 h 15 min
Yield: 16
Cuisine: NorthEast,
Ingredients: 2 tbsps McCormick® Basil Leaves; 2 tbsps McCormick® Oregano Leaves; 1 tbsp McCormick® Garlic Powder; 2 tsps McCormick® Onion Powder; 1 tsp McCormick® Black Pepper, Ground; 1 boneless beef rib roast 5 to 6 pounds; 2 tbsps oil; 1 tsp salt

Try this impressive herbed prime rib for holiday parties and other special occasions. The secret to this mouthwatering prime rib recipe is the seasoning! To perfect this dish, you’ll want to grab your McCormick basil leaves, oregano leaves, garlic powder, onion powder ... Read More Read Less

10m

PREP TIME

2hr 15m

COOK TIME

404

CALORIES

8

INGREDIENTS

Servings: 16

Watch How-To Video

Ingredients

2 tablespoons McCormick® Basil Leaves
2 tablespoons McCormick® Oregano Leaves
1 tablespoon McCormick® Garlic Powder
2 teaspoons McCormick® Onion Powder
1 teaspoon McCormick® Pure Ground Black Pepper
1 boneless beef rib roast, 5 to 6 pounds
2 tablespoons oil
1 teaspoon salt

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Mix first 5 ingredients in small bowl. Set aside. Trim excess fat from top of beef, leaving a layer of fat about 1/4-inch thick. Place roast on rack in shallow roasting pan. Brush beef with oil. Sprinkle with salt. Coat with seasoning mixture.
2 Roast, uncovered, until internal temperature reaches 130°F for medium-rare (1 3/4 to 2 1/4 hours) or 140°F for medium (2 1/4 to 2 3/4 hours). Cover with foil and let stand 15 minutes before carving. (The temperature of the meat will rise about 10 degrees during standing.)