FlavorMakerIcon
Get a taste of
something new: our
Flavor Maker app!
Slow Cooker Chili with Kidney Beans
main dishes

Slow Cooker Chili with Kidney Beans

 
  • 10m

    prep time

  • 4h

    Cook Time

  • 6

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Flavor Maker

Build your digital pantry, save recipes, get cooking tips, and more!

Download Flavor Maker for iPhoneDownload Flavor Maker for Android

Ingredients

8

Servings

  • 2 pounds lean ground beef Substitutions available
    • ground turkey
  • 1 package McCormick® Chili Seasoning Mix
  • 2 cans (16 ounces each) BUSH’S® Mild Kidney Chili Beans, undrained
  • 2 cans (14 1/2 ounces each) diced tomatoes, undrained
  • 1 can (15 1/2 ounces) tomato sauce
  • Frank’s RedHot® Original Cayenne Pepper Sauce, optional

Instructions

  • Brown ground beef or turkey in large skillet on medium-high heat. Drain fat.

  • Place cooked beef, Seasoning Mix, tomatoes, beans and tomato sauce in slow cooker. Stir until well mixed. Cover.

  • Cook 8 hours on LOW or 4 hours on HIGH. Stir before serving.

  • Serve with shredded cheese, sour cream and chopped onion, and drizzle with RedHot Sauce, if desired.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!