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Slow Cooker Chili with Kidney Beans
main dishes

Slow Cooker Chili with Kidney Beans

 
  • 10m

    prep time

  • 4h

    Cook Time

  • 6

    Ingredients

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Ingredients

8

Servings

  • 2 pounds lean ground beef Substitutions available
    • ground turkey
  • 1 package McCormick® Chili Seasoning Mix
  • 2 cans (16 ounces each) BUSH’S® Mild Kidney Chili Beans, undrained
  • 2 cans (14 1/2 ounces each) diced tomatoes, undrained
  • 1 can (15 1/2 ounces) tomato sauce
  • Frank’s RedHot® Original Cayenne Pepper Sauce, optional

Instructions

  • Brown ground beef or turkey in large skillet on medium-high heat. Drain fat.

  • Place cooked beef, Seasoning Mix, tomatoes, beans and tomato sauce in slow cooker. Stir until well mixed. Cover.

  • Cook 8 hours on LOW or 4 hours on HIGH. Stir before serving.

  • Serve with shredded cheese, sour cream and chopped onion, and drizzle with RedHot Sauce, if desired.

Nutrition information (per Serving)

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