
Slow Cooker Chili With Kidney Beans

By: McCormick Kitchens
Made With:


Looking for a comforting meal that's easy to make? This slow cooker kidney bean chili recipe is packed with hearty beans, bold spices, and rich flavors. Perfect for busy days, just toss the ingredients in and let your slow cooker do the work. Whether it's a cozy weeknight dinner or meal prep for the week, this chili is sure to hit the spot.
Recipe Info
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Prep Time:
10m
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Cook Time:
4h
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Ingredients:
6
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Servings:
8
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User Rating:
Ingredients
- 2 pounds lean ground beef - Substitutesground turkey
- 1 package McCormick® Chili Seasoning Mix
- 2 cans (16 ounces each) BUSH'S® Mild Kidney Chili Beans, undrained
- 2 cans (14 1/2 ounces each) diced tomatoes, undrained
- 1 can (15 1/2 ounces) tomato sauce
- Frank's RedHot® Original Cayenne Pepper Hot Sauce, optional
Nutrition Information
(per serving)
Looking for a comforting meal that's easy to make? This slow cooker kidney bean chili recipe is packed with hearty beans, bold spices, and rich flavors. Perfect for busy days, just toss the ingredients in and let your slow cooker do the work. Whether it's a cozy weeknight dinner or meal prep for the week, this chili is sure to hit the spot.
Key products
Instructions
- Brown ground beef or turkey in a large skillet on medium-high heat. Drain fat.
- Place cooked beef, Seasoning Mix, tomatoes, beans, and tomato sauce in the slow cooker. Stir until well mixed. Cover.
- Cook 8 hours on LOW or 4 hours on HIGH. Stir before serving.
- Serve with shredded cheese, sour cream, and chopped onion, and drizzle with RedHot Sauce, if desired.