Slow Cooker Chili with Kidney Beans

Instructions

• Brown ground beef or turkey in large skillet on medium-high heat. Drain fat.

• Place cooked beef, Seasoning Mix, tomatoes, beans and tomato sauce in slow cooker. Stir until well mixed. Cover.

• Cook 8 hours on LOW or 4 hours on HIGH. Stir before serving.

• Serve with shredded cheese, sour cream and chopped onion, and drizzle with RedHot Sauce, if desired.