This 5-ingredient, 15-minute chili fits the bill when you need a hearty dinner in a hurry.
5m
PREP TIME
15m
COOK TIME
284
CALORIES
5
INGREDIENTS
Ingredients 5 Servings
- 1 pound ground beef
- 2 cans (14 1/2 ounces each) stewed tomatoes
- 1 can (15 ounces) kidney beans, drained and rinsed
- 2 tablespoons McCormick® Chili Powder
- 1 teaspoon McCormick® Ground Cumin
KEY PRODUCTS
INSTRUCTIONS
- 1 Brown ground beef in large skillet on medium-high heat; drain if needed.
- 2 Stir in remaining ingredients; bring to boil. Reduce heat to low; simmer 10 minutes.
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