Ham and Swiss Mac & Cheese

Ham and Swiss Mac & Cheese

The classic combination of ham and Swiss work well in macaroni and cheese. The Swiss cheese adds a mildly nutty flavor to the cheese sauce and the ham makes for a heartier dish.
15m
PREP TIME
50m
COOK TIME
404
CALORIES
12
INGREDIENTS

Servings: 8 (1 cup)

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 350°F. Cook macaroni in large saucepan as directed on package for al dente pasta. Rinse under cold water; drain well.
  • 2 Melt butter in same saucepan on medium heat. Sprinkle with flour and seasonings. Cook and stir 1 minute or until well blended. Gradually stir in milk until smooth. Stirring constantly, cook 3 minutes or until sauce starts to thicken. Stir in cheese until melted and smooth. Remove from heat. Add macaroni and ham; toss gently to coat. Pour into greased 2-quart baking dish. Sprinkle bread crumbs evenly over top.
  • 3 Bake 30 to 35 minutes or until bubbly and golden brown on top. Let stand 5 minutes before serving.

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NUTRITION INFORMATION

(per Serving)

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