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Ham and Swiss Mac & Cheese
main dishes

Ham and Swiss Mac & Cheese

The classic combination of ham and Swiss work well in macaroni and cheese. The Swiss cheese adds a mildly nutty flavor to the cheese sauce and the ham makes for a heartier dish.
  • 15m

    prep time

  • 50m

    Cook Time

  • 404

    Calories

  • 12

    Ingredients

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Ingredients

8

(1 cup)

Servings

Instructions

  • Preheat oven to 350°F. Cook macaroni in large saucepan as directed on package for al dente pasta. Rinse under cold water; drain well.

  • Melt butter in same saucepan on medium heat. Sprinkle with flour and seasonings. Cook and stir 1 minute or until well blended. Gradually stir in milk until smooth. Stirring constantly, cook 3 minutes or until sauce starts to thicken. Stir in cheese until melted and smooth. Remove from heat. Add macaroni and ham; toss gently to coat. Pour into greased 2-quart baking dish. Sprinkle bread crumbs evenly over top.

  • Bake 30 to 35 minutes or until bubbly and golden brown on top. Let stand 5 minutes before serving.

Nutrition information (per Serving)

Reviews

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