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Easy Cheesy Mac & Cheese

Dinner doesn't get any easier than easy macaroni and cheese! With just 6 ingredients, this creamy classic recipe adds French's Classic Yellow Mustard for a tangy twist plus cheddar cheese soup for even more cheesy goodness. 
10m
PREP TIME
35m
COOK TIME
6
INGREDIENTS

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Ingredients 6 Servings

  • 8 ounces uncooked elbow macaroni
  • 1 1/2 cups milk
  • 1 can (10 3/4 ounces) condensed Cheddar cheese soup
  • 2 tablespoon French's® Classic Yellow Mustard
  • 3 cups shredded Cheddar cheese
  • 2 tablespoons butter, cut into small pieces

INSTRUCTIONS

  • 1 PREHEAT oven to 350°F. Cook macaroni according to package directions for al dente pasta. Drain well.
  • 2 MEANWHILE, mix milk, soup and mustard in large bowl with wire whisk. Add pasta and 2 cups of the shredded cheese; stir gently to mix. Pour macaroni mixture into lightly greased 2-quart baking dish. Dot with butter.
  • 3 BAKE 30 minutes or until bubbly and heated through. Remove from oven and stir. Sprinkle evenly with remaining 1 cup shredded cheese. Bake 5 minutes longer or until cheese is melted and lightly browned.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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