Easy Cheesy Mac and Cheese
salads sides

Easy Cheesy Mac & Cheese

Dinner doesn't get any easier than easy macaroni and cheese! With just 6 ingredients, this creamy classic recipe adds French's Classic Yellow Mustard for a tangy twist plus cheddar cheese soup for even more cheesy goodness. 
  • 10m

    prep time

  • 35m

    Cook Time

  • 6

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Give the Gift of Flavor

Shop for gift sets, merchandise, and more!

Shop Now

Ingredients

6

Servings

  • 8 ounces uncooked elbow macaroni
  • 1 1/2 cups milk
  • 1 can (10 3/4 ounces) condensed Cheddar cheese soup
  • 2 tablespoon French's® Classic Yellow Mustard
  • 3 cups shredded Cheddar cheese
  • 2 tablespoons butter, cut into small pieces

Instructions

  • PREHEAT oven to 350°F. Cook macaroni according to package directions for al dente pasta. Drain well.

  • MEANWHILE, mix milk, soup and mustard in large bowl with wire whisk. Add pasta and 2 cups of the shredded cheese; stir gently to mix. Pour macaroni mixture into lightly greased 2-quart baking dish. Dot with butter.

  • BAKE 30 minutes or until bubbly and heated through. Remove from oven and stir. Sprinkle evenly with remaining 1 cup shredded cheese. Bake 5 minutes longer or until cheese is melted and lightly browned.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!