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Mac & Cheese with Ham

Name: Mac & Cheese with Ham
Prep time: 10 min
Cook time: 45 min
Yield: 12
Cuisine: American,
Ingredients: 1 pound (16 oz) elbow macaroni; 1/2 cup (1 stick) butter; 1/2 cup flour; 2 tsps McCormick® Garlic Powder; 5 1/2 cups milk; 4 cups shredded Cheddar cheese divided; 3 tbsps Classic Yellow Mustard; 1/2 tsp McCormick® Pure Ground Black Pepper; 2 cups cubed cooked ham; 2 cups Original Crispy Fried Onions divided

Yesterday’s ham = the star of today’s mac and cheese. Dig into this dish with a tangy hint of French’s® Classic Yellow Mustard and crunchy, Crispy Fried Onions on top. Did we mention lots and lots of ooey, gooey Cheddar in every bite?

10m

PREP TIME

45m

COOK TIME

516

CALORIES

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

NUTRITION INFORMATION

(per Serving)

Calories

516

Total Fat

28g

Cholesterol

77mg

Sodium

787mg

Carbohydrates

44g

Fiber

Protein

22g

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