FlavorMakerIcon
Get a taste of something new: our Flavor Maker app! (iOS Only)
Download_on_the_App_Store_Badge_US-UK_RGB_wht_092917
Grilled Tequila-Lime Skirt Steak with Avocado Chopped Salad
main dishes

Grilled Tequila-Lime Skirt Steak with Avocado Chopped Salad

(5.0 Average )
Rate and Review Recipe
A bold marinade featuring the classic Tex-Mex flavor combination of cilantro and lime is well suited to rich flavorful skirt steak. Serve with a lively Avocado Chopped Salad to provide a refreshing balance.
  • 15m

    prep time

  • 8m

    Cook Time

  • 291

    Calories

  • 13

    Ingredients

View Recipe Only

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Bring Home Pure Flavor

Elevate your favorite recipes with these pantry essentials.

Shop Now

Ingredients

8

Servings

Tequila-Lime Skirt Steak

  • 3/4 cup Lawry’s® Baja Chipotle Marinade with Lime Juice, divided
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons tequila
  • 1 teaspoon McCormick® Oregano Leaves
  • 2 pounds skirt steak

Avocado Chopped Salad

  • 1 avocado, peeled, seeded and cut into 1/2-inch cubes
  • 1/2 cup quartered cherry tomatoes
  • 1/4 cup thinly sliced red onion
  • 1 teaspoon grated lime peel
  • 2 tablespoons fresh lime juice
  • 2 teaspoons chopped fresh cilantro
  • 1/4 teaspoon McCormick® Garlic Powder
  • 1/4 teaspoon salt

Key Products

McCormick® Oregano Leaves
McCormick® Oregano Leaves
McCormick® Garlic Powder
McCormick® Garlic Powder

Instructions

  • Mix 1/2 cup of the Marinade, cilantro, tequila and oregano in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade mixture; turn to coat well. Refrigerate 30 minutes or longer for best flavor.

  • Meanwhile, for the Avocado Chopped Salad, place all ingredients in medium bowl; toss gently. Cover. Refrigerate until ready to serve. Remove steak from marinade. Discard any remaining marinade.

  • Grill steak over medium-high heat 4 minutes per side or until desired doneness, brushing with remaining 1/4 cup Marinade halfway through cooking. Discard any remaining Marinade. Let steak stand 5 minutes before slicing. Serve steak with Avocado Chopped Salad.

Nutrition information (per Serving)

Ratings & Reviews

What do you think?

Your Comment

All Reviews (0)

(0.0 Average)

Related Articles & Videos

The Way You Cut Vegetables Changes Their Flavor
The Way You Cut Vegetables Changes Their Flavor

It's true. How you slice, dice, chop and cut vegetables does affects their flavor. Read on to learn how to get the most flavor from your...

How to Make Homemade Pancakes

Wondering how to make pancakes from scratch? Join Cameron Mason and McCormick® as we show you how to make easy, delicious, fluffy pancakes...

6 Tips For Getting Aggressive Cooking Smells Out of Your House
6 Tips For Getting Aggressive Cooking Smells Out...

We've all been there. Last night's scallops are now today's fishy kitchen smell. From coffee grounds to tea bags to simmering spices, these...

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!

Sign Up Now