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Indian Spiced Grilled Chicken Wings
main dishes

Indian Spiced Grilled Chicken Wings

Experience the enticing heat and spice of Indian cuisine matched with these grilled chicken wings. Serve them with a honey-sweetened yogurt dipping sauce to cool the taste buds.
  • 15m

    prep time

  • 18m

    Cook Time

  • 326


  • 16



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Kashmiri Masala Spice Blend

Chicken Wings

  • 1/2 cup finely chopped onion
  • 5 tablespoons fresh lemon juice, divided
  • 1/2 teaspoon salt
  • 2 pounds chicken wing pieces
  • 1/4 cup (1/2 stick) butter
  • 2 teaspoons flour
  • 1 1/2 teaspoons McCormick Gourmet™ Garam Masala Blend
  • 1/2 cup hot sauce
  • 2 tablespoons chopped fresh cilantro

Yogurt Dipping Sauce

  • 1 cup plain yogurt
  • 2 tablespoons honey


  • For the Kashmiri Masala Spice Blend, mix all ingredients until well blended.

  • For the Chicken Wings, mix onion, 3 tablespoons of the lemon juice, Kashmiri Masala Spice Blend and salt in small bowl until well blended. Place chicken wings in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 2 hours or longer for extra flavor.

  • Meanwhile, melt butter in small saucepan on medium heat. Add garam masala and flour; cook and stir 30 seconds. Add hot sauce; simmer 30 seconds. Set aside. For the Yogurt Dipping Sauce, mix yogurt and honey in small bowl until well blended. Refrigerate until ready to serve.

  • Remove chicken wings from marinade. Discard any remaining marinade. Grill chicken wings over medium-high heat 15 to 18 minutes or until cooked through, turning frequently. Transfer wings to large bowl.

  • Stir cilantro and remaining 2 tablespoons lemon juice into hot sauce mixture in saucepan. Pour over wings; toss to coat well. Serve with Yogurt Dipping Sauce.

Nutrition information (per Serving)



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