FlavorMakerIcon
Get a taste of
something new: our
Flavor Maker app!
Indian Spiced Grilled Chicken Wings
main dishes

Indian Spiced Grilled Chicken Wings

Experience the enticing heat and spice of Indian cuisine matched with these grilled chicken wings. Serve them with a honey-sweetened yogurt dipping sauce to cool the taste buds.
  • 15m

    prep time

  • 18m

    Cook Time

  • 326

    Calories

  • 16

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Flavor Maker

Build your digital pantry, save recipes, get cooking tips, and more!

Download Flavor Maker for iPhoneDownload Flavor Maker for Android

Ingredients

6

Servings

Kashmiri Masala Spice Blend

Chicken Wings

  • 1/2 cup finely chopped onion
  • 5 tablespoons fresh lemon juice, divided
  • 1/2 teaspoon salt
  • 2 pounds chicken wing pieces
  • 1/4 cup (1/2 stick) butter
  • 2 teaspoons flour
  • 1 1/2 teaspoons McCormick Gourmet™ All Natural Garam Masala Blend
  • 1/2 cup hot sauce
  • 2 tablespoons chopped fresh cilantro

Yogurt Dipping Sauce

  • 1 cup plain yogurt
  • 2 tablespoons honey

Instructions

  • For the Kashmiri Masala Spice Blend, mix all ingredients until well blended.

  • For the Chicken Wings, mix onion, 3 tablespoons of the lemon juice, Kashmiri Masala Spice Blend and salt in small bowl until well blended. Place chicken wings in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 2 hours or longer for extra flavor.

  • Meanwhile, melt butter in small saucepan on medium heat. Add garam masala and flour; cook and stir 30 seconds. Add hot sauce; simmer 30 seconds. Set aside. For the Yogurt Dipping Sauce, mix yogurt and honey in small bowl until well blended. Refrigerate until ready to serve.

  • Remove chicken wings from marinade. Discard any remaining marinade. Grill chicken wings over medium-high heat 15 to 18 minutes or until cooked through, turning frequently. Transfer wings to large bowl.

  • Stir cilantro and remaining 2 tablespoons lemon juice into hot sauce mixture in saucepan. Pour over wings; toss to coat well. Serve with Yogurt Dipping Sauce.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!