Better Burgers: Add marinade to ground beef to make flavorful hamburger patties or brush onto hamburger patties while grilling to add extra flavor.
WATER, DISTILLED VINEGAR, LIME JUICE, HIGH FRUCTOSE CORN SYRUP, SALT, SPICES AND HERBS (INCLUDING CHILI PEPPER, PAPPRIKA AND OREGANO), MODIFIED CORN STARCH, GARLIC, ONION, CARAMEL COLOR, NATURAL FLAVOR (INCLUDING MESQUITE SMOKE), SODIUM BENZOATE & POTASSIUM SORBATE (TO PROTECT QUALITY), AND XANTHAN GUM.
1 tbsp. (15mL)
Andrea | January 18, 2016
My favorite marinade! Been having a hard time finding it in stores recently in Kansas. Please tell me you're still making it!!
Brandi | September 22, 2016
We have been using this for over 20 years on our steaks... We Love It!!!
kristie | March 13, 2016
I love this flavor, I have a recipe that calls for it and I can't find it in my area anymore...where can I find this in the Dry Ridge, KY area?! LOL
Kimberly | April 11, 2014
My favorite! I haven't seen it in the store this year, so I'm hoping it's still around! It's delicious on grilled chicken!
Amanda | April 24, 2016
Love this but can't find it in stores anymore in Indiana. Please bring it back!!!!
Molly | February 20, 2016
Love this stuff. It's the only way to make grilled pork chops.
Nathan McCoard | September 10, 2015
Best marinade ever. Cant find it in stores.
Diane | July 27, 2015
Great for pulled pork in dutch oven!
GarethQ | December 14, 2015
We had been using the Mesquite marinade for grilled salmon for years and love it. Not so much the new flavor. Seems very salty, too. Please consider switching back.
Susan | June 09, 2014
I grudgingly used a large batch of this product. I just bought some. WOW WHAT DID THEY DO TO IT??? My kids refuse it. Different taste smell and texture. YOU RUINED IT!!!!!
Billy | March 21, 2017
I agree. The new "more flavor" does not taste as good as the original. Please reconsider the old flavor, and maybe bottle the new one as a separate flavor. I just bought several of the old flavoring at my local store just in case....
Alex | March 30, 2014
We've been using the mesquite sauce for years, it was a staple of our meals as it was one of the ONLY sauces made by any company that did not bother my extremely sensitive digestion. Not so anymore - the new flavor, with the "chili pepper," is beyond horrendous. Too spicy, too salty, it is sickening. I cannot believe McCormick would change something that has been perfect for so many years. Please go back to the old formula, this is terrible.
Jessica | September 10, 2014
Do not like the "more flavor" change.
anissa | December 27, 2013
The 'more flavor' change is bad, really bad. More flavor does NOT mean adding that nasty chili powder. I know the company is based in the northeast and that many people there think that Mexican food or BBQ food should have that stuff in it. NOOOOOOOOOO! Find the trash can and dump that stuff out. Beyond tasting nasty, it is what causes indigestion! Bring back the Mesquite marinade as it was. It was perfect and didn't need 'improving'.
S M | June 10, 2014
The new chili powder (?) heavy version is downright terrible. We discovered this when the delicious fajita dinner at our favorite local Mexican restaurant suddenly tasted off. When we reported this, they swore they hadn't changed a thing. When it happened again and we reported it, the waiter informed us that we weren't the only customer to report it. A little investigation led the restaurant to determine that Lawry's has changed the sauce. It's now been 6 months since I've been back to the restaurant I used to frequent twice a month for 13 years. Please Lawry's, change your recipe back!
David | June 16, 2014