Tequila Lime Steak with Avocado Chopped Salad

Ingredients

8

Servings

3/4 cup Lawry's® Santa Fe Chili Marinade with Lime and Garlic, divided Substitutions available
- Lawry's® Baja Chipotle Marinade with Lime Juice
1/4 cup chopped fresh cilantro
2 tablespoons tequila
1 teaspoon McCormick® Oregano Leaves
2 pounds flank steak Substitutions available
- skirt steak
1 avocado, peeled, seeded and cut into 1/2-inch cubes
1/2 cup quartered cherry tomatoes
1/4 cup thinly sliced red onion
1 teaspoon grated lime peel
2 tablespoons fresh lime juice
2 teaspoons chopped fresh cilantro
1/4 teaspoon McCormick® Garlic Powder
1/4 teaspoon salt

Mix 1/2 cup of the Marinade, cilantro, tequila and oregano in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade mixture; turn to coat well. Refrigerate 30 minutes or longer for best flavor.
Meanwhile, for the Avocado Chopped Salad, place all ingredients in medium bowl; toss gently. Cover. Refrigerate until ready to serve. Remove steak from marinade. Discard any remaining marinade.
Grill steak over medium-high heat 4 minutes per side or until desired doneness, brushing with remaining 1/4 cup Marinade halfway through cooking. Let steak stand 5 minutes before slicing. Serve steak with Avocado Chopped Salad.

Find just-for-you recipes, save favorites and more when you customize your FlavorProfile.