Tequila Lime Steak with Avocado Chopped Salad

Name: Tequila Lime Steak with Avocado Chopped Salad
Prep time: 15 min
Cook time: 8 min
Yield: 8
Cuisine: Far West,
Ingredients: 3/4 cup Lawry's® Santa Fe Chili Marinade with Lime and Garlic divided; 1/4 cup chopped fresh cilantro; 2 tbsps tequila; 1 tsp McCormick® Oregano Leaves; 2 pounds flank steak; 1 avocado peeled, seeded and cut into 1/2-inch cubes; 1/2 cup quartered cherry tomatoes; 1/4 cup thinly sliced red onion; 1 tsp grated lime peel; 2 tbsps fresh lime juice; 2 tsps chopped fresh cilantro; 1/4 tsp McCormick® Garlic Powder; 1/4 tsp salt

Impress your company with this steak salad that's bursting with smooth tequila lime flavor. Serve with chopped avocado, cherry tomatoes and fresh cilantro for a special dish sure to keep your guests coming back for more.

15m

PREP TIME

8m

COOK TIME

291

CALORIES

13

INGREDIENTS

Servings: 8

Ingredients

Tequila-Lime Steak
3/4 cup Lawry's® Santa Fe Chili Marinade with Lime and Garlic, divided Substitutions available
- Lawry's® Baja Chipotle Marinade with Lime Juice
1/4 cup chopped fresh cilantro
2 tablespoons tequila
1 teaspoon McCormick® Oregano Leaves
2 pounds flank steak Substitutions available
- skirt steak
Avocado Chopped Salad
1 avocado, peeled, seeded and cut into 1/2-inch cubes
1/2 cup quartered cherry tomatoes
1/4 cup thinly sliced red onion
1 teaspoon grated lime peel
2 tablespoons fresh lime juice
2 teaspoons chopped fresh cilantro
1/4 teaspoon McCormick® Garlic Powder
1/4 teaspoon salt

KEY PRODUCTS

INSTRUCTIONS

1 Mix 1/2 cup of the Marinade, cilantro, tequila and oregano in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade mixture; turn to coat well. Refrigerate 30 minutes or longer for best flavor.
2 Meanwhile, for the Avocado Chopped Salad, place all ingredients in medium bowl; toss gently. Cover. Refrigerate until ready to serve. Remove steak from marinade. Discard any remaining marinade.
3 Grill steak over medium-high heat 4 minutes per side or until desired doneness, brushing with remaining 1/4 cup Marinade halfway through cooking. Let steak stand 5 minutes before slicing. Serve steak with Avocado Chopped Salad.