Impress your company with this steak salad that's bursting with smooth tequila lime flavor. Serve with chopped avocado, cherry tomatoes and fresh cilantro for a special dish sure to keep your guests coming back for more.
15m
PREP TIME
8m
COOK TIME
291
CALORIES
13
INGREDIENTS
Impress your company with this steak salad that's bursting with smooth tequila lime flavor. Serve with chopped avocado, cherry tomatoes and fresh cilantro for a special dish sure to keep your guests coming back for more.
15m
PREP TIME
8m
COOK TIME
291
CALORIES
13
INGREDIENTS
Ingredients 8 Servings
- Tequila-Lime Steak
-
3/4
cup
Lawry's® Santa Fe Chili Marinade with Lime and Garlic, divided
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Substitutions available
- Lawry's® Baja Chipotle Marinade with Lime Juice
- 1/4 cup chopped fresh cilantro
- 2 tablespoons tequila
- 1 teaspoon McCormick® Oregano Leaves
-
2
pounds
flank steak
![substitution]( "substitution")
Substitutions available
- skirt steak
- Avocado Chopped Salad
- 1 avocado, peeled, seeded and cut into 1/2-inch cubes
- 1/2 cup quartered cherry tomatoes
- 1/4 cup thinly sliced red onion
- 1 teaspoon grated lime peel
- 2 tablespoons fresh lime juice
- 2 teaspoons chopped fresh cilantro
- 1/4 teaspoon McCormick® Garlic Powder
- 1/4 teaspoon salt
INSTRUCTIONS
- 1 Mix 1/2 cup of the Marinade, cilantro, tequila and oregano in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade mixture; turn to coat well. Refrigerate 30 minutes or longer for best flavor.
- 2 Meanwhile, for the Avocado Chopped Salad, place all ingredients in medium bowl; toss gently. Cover. Refrigerate until ready to serve. Remove steak from marinade. Discard any remaining marinade.
- 3 Grill steak over medium-high heat 4 minutes per side or until desired doneness, brushing with remaining 1/4 cup Marinade halfway through cooking. Let steak stand 5 minutes before slicing. Serve steak with Avocado Chopped Salad.
NUTRITION INFORMATION
(per Serving)
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