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Preheat oven to 450°F. Beat egg with 1/2 teaspoon of the basil, onion powder, sea salt and paprika in shallow dish. Mix corn flakes and remaining 1/2 teaspoon basil in separate shallow dish. Moisten chicken in egg mixture. Coat evenly with corn flake mixture.
Place chicken in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray. Drizzle with melted butter.
Bake 15 to 20 minutes or until chicken is cooked through.
Quick, Simple & Flavorful...
Winnie | January 01, 2015 |
I remember my mother making this recipe.
Terri | September 18, 2016 |
Regular corn flakes aren't gluten free...
miss_lissuh | July 13, 2016 |
Most corn flakes are NOT gluten free. They are usually sweetened with malt which unfortunately is most often made from barley. Check your labels. Do not make this for a person with Celiac Disease unless the corn flakes say gluten free.
Kathleen | February 13, 2017 |