Gluten-Free Oven-Fried Chicken

Name: Gluten-Free Oven-Fried Chicken
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American,
Ingredients: 1 egg; 1 tsp McCormick® Basil Leaves divided; 1 tsp McCormick® Onion Powder; 1/2 tsp Sea Salt from McCormick® Sea Salt Grinder; 1/4 tsp McCormick® Paprika; 1 cup finely crushed gluten-free corn flakes; 1 1/4 pounds boneless skinless chicken breasts; 1 tbsp butter melted

That old-fashioned favorite oven-fried chicken with a corn flake crust is gluten-free! We've made it extra flavorful by adding basil, onion powder and paprika.

10m

PREP TIME

20m

COOK TIME

296

CALORIES

8

INGREDIENTS

Servings: 4

Ingredients

1 egg
1 teaspoon McCormick® Basil Leaves, divided
1 teaspoon McCormick® Onion Powder
1/2 teaspoon Sea Salt from McCormick® Sea Salt Grinder
1/4 teaspoon McCormick® Paprika
1 cup finely crushed gluten-free corn flakes
1 1/4 pounds boneless skinless chicken breasts
1 tablespoon butter, melted

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 450°F. Beat egg with 1/2 teaspoon of the basil, onion powder, sea salt and paprika in shallow dish. Mix corn flakes and remaining 1/2 teaspoon basil in separate shallow dish. Moisten chicken in egg mixture. Coat evenly with corn flake mixture. Read labels of all recipe ingredients to ensure all are gluten-free.
2 Place chicken in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray. Drizzle with melted butter.
3 Bake 15 to 20 minutes or until chicken is cooked through.