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Preheat oven to 450°F. Beat egg with 1/2 teaspoon of the basil, onion powder, sea salt and paprika in shallow dish. Mix corn flakes and remaining 1/2 teaspoon basil in separate shallow dish. Moisten chicken in egg mixture. Coat evenly with corn flake mixture.
Read labels of all recipe ingredients to ensure all are gluten-free.
Place chicken in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray. Drizzle with melted butter.
Bake 15 to 20 minutes or until chicken is cooked through.
Most corn flakes are NOT gluten free. They are usually sweetened with malt which unfortunately is most often made from barley. Check your labels. Do not make this for a person with Celiac Disease unless the corn flakes say gluten free.
Kathleen | February 13, 2017 |
I remember my mother making this recipe.
Terri | September 18, 2016 |
Regular corn flakes aren't gluten free...
miss_lissuh | July 13, 2016 |
Quick, Simple & Flavorful...
Winnie | January 01, 2015 |