That old-fashioned favorite oven-fried chicken with a corn flake crust is gluten-free! We've made it extra flavorful by adding basil, onion powder and paprika.
Ingredients 4 Servings
- 1 Preheat oven to 450°F. Beat egg with 1/2 teaspoon of the basil, onion powder, sea salt and paprika in shallow dish. Mix corn flakes and remaining 1/2 teaspoon basil in separate shallow dish. Moisten chicken in egg mixture. Coat evenly with corn flake mixture. Read labels of all recipe ingredients to ensure all are gluten-free.
- 2 Place chicken in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray. Drizzle with melted butter.
- 3 Bake 15 to 20 minutes or until chicken is cooked through.
NUTRITION INFORMATION(per Serving)
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