Black Garlic Glazed Salmon

Garlic Balsamic Glazed Salmon

Seafood loves the convenient blend of McCormick® Garlic Powder. Sprinkled onto salmon before baking, it creates a sweet, garlicky taste. 
10m
PREP TIME
25m
COOK TIME
232
CALORIES
6
INGREDIENTS

Servings: 6

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 375°F. Place salmon on foil-lined baking pan. Sprinkle evenly with 1 teaspoon of the garlic powder, black pepper and salt.
  • 2 Bake 20 minutes or until fish flakes easily with a fork.
  • 3 Meanwhile, mix vinegar, honey and remaining 2 teaspoons of the garlic powder in small saucepan. Bring to boil on medium heat. Reduce heat to low and simmer 3 to 4 minutes or until thickened and syrupy. Pour warm glaze over salmon immediately after removing fish from oven.

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NUTRITION INFORMATION

(per Serving)

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