Grilled Salmon with Balsamic Butter Sauce _401_800x800_jpg

Grilled Salmon with Balsamic Butter Sauce

Make salmon really special with Grill Mates® Montreal Chicken Seasoning and a rich butter sauce flavored with balsamic vinegar and Dijon mustard.

10m
PREP TIME
16m
COOK TIME
332
CALORIES
7
INGREDIENTS

Servings: 4

Ingredients

INSTRUCTIONS

  • 1 Brush flesh side of fish with oil. Sprinkle with 2 teaspoons of the Seasoning.
  • 2 Grill fish over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork. Remove from grill. Cover with foil; keep warm.
  • 3 Mix vinegar, honey, mustard and 1 teaspoon Seasoning in small saucepan. Cook on medium heat 2 minutes. Add butter, 1 tablespoon at a time, swirling pan over heat until each tablespoon of butter is melted. (Butter must melt gradually to form a creamy sauce. If necessary, move pan off heat to keep it from getting too hot.) Stir gently until sauce is smooth and well blended. Serve sauce over fish.

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NUTRITION INFORMATION

(per Serving)

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