main dishes

Grilled Salmon with Balsamic Butter Sauce

Name: Grilled Salmon with Balsamic Butter Sauce
Prep time: 10 min
Cook time: 16 min
Yield: 4
Cuisine: American,
Ingredients: 1 1/2 pounds salmon fillets; 1 tsp oil; 1 tbsp McCormick® Grill Mates® Montreal Chicken Seasoning; 2 tbsps balsamic vinegar; 1 tbsp honey; 1 tbsp French's® Dijon Mustard; 6 tbsps cold butter, cut into chunks

Make salmon really special with Grill Mates® Montreal Chicken Seasoning and a rich butter sauce flavored with balsamic vinegar and Dijon mustard.

10m

PREP TIME

16m

COOK TIME

332

CALORIES

7

INGREDIENTS

Ingredients
Instructions
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Ingredients 4 Servings

1 1/2 pounds salmon fillets
1 teaspoon oil
1 tablespoon McCormick® Grill Mates® Montreal Chicken Seasoning
2 tablespoons balsamic vinegar
1 tablespoon honey
1 tablespoon French's® Chardonnay Dijon Mustard Squeeze Bottle
6 tablespoons cold butter, cut into chunks

KEY PRODUCTS

INSTRUCTIONS

1 Brush flesh side of fish with oil. Sprinkle with 2 teaspoons of the Seasoning.
2 Grill fish over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork. Remove from grill. Cover with foil; keep warm.
3 Mix vinegar, honey, mustard and 1 teaspoon Seasoning in small saucepan. Cook on medium heat 2 minutes. Add butter, 1 tablespoon at a time, swirling pan over heat until each tablespoon of butter is melted. (Butter must melt gradually to form a creamy sauce. If necessary, move pan off heat to keep it from getting too hot.) Stir gently until sauce is smooth and well blended. Serve sauce over fish.