Fried Catfish with Homemade Tartar Sauce

Name: Fried Catfish with Homemade Tartar Sauce
Prep time: 10 min
Cook time: 12 min
Yield: 4
Cuisine: Coastal,American,
Ingredients: 1/3 cup mayonnaise; 2 tbsps sweet pickle relish; 1/2 tsp onion powder; 1/4 tsp McCormick® Garlic Salt; 1/4 tsp red pepper ground; 1/3 cup cornmeal; 2 tsps onion powder; 1 tsp McCormick® Garlic Salt; 1 tsp parsley flakes; 1/2 tsp red pepper ground; 1 pound catfish fillets; 1 large egg; 1/4 cup vegetable oil

Coated in egg wash, dredged in a cornmeal and seasoned with a savory combo of McCormick® Red Pepper, Garlic Salt and Onion Powder, this is one crispy, delicious fried catfish recipe. Serve with a side of tangy tartar sauce to take it over the top.

10m

PREP TIME

12m

COOK TIME

366

CALORIES

13

INGREDIENTS

Servings: 4

Ingredients

Tartar Sauce
1/3 cup mayonnaise
2 tablespoons sweet pickle relish
1/2 teaspoon McCormick® Onion Powder
1/4 teaspoon McCormick® Garlic Salt
1/4 teaspoon McCormick® Ground Cayenne Red Pepper
Fried Catfish
1/3 cup cornmeal
2 teaspoons McCormick® Onion Powder
1 teaspoon McCormick® Garlic Salt
1 teaspoon McCormick® Parsley Flakes
1/2 teaspoon McCormick® Ground Cayenne Red Pepper
1 pound catfish fillets
1 large egg
1/4 cup vegetable oil

KEY PRODUCTS

INSTRUCTIONS

1 For the Tartar Sauce, mix all ingredients in a small bowl, cover. Refrigerate until ready to serve.
2 For the Fish Fry, mix cornmeal, onion powder, garlic salt, parsley and red pepper in a shallow dish. Beat eggs in a separate shallow dish. Dip fish fillets, one at a time, in egg. Allow excess egg to drip off. Coat with cornmeal mixture.
3 Heat oil in large skillet on medium heat. Fry fillets 4 to 5 minutes per side or until fish is golden brown and flakes easily with fork. Place on a paper towel lined plate to drain. Serve hot with tartar sauce and lemon wedges, if desired.