Mesquite BBQ Brisket Sliders
main dishes

Mesquite BBQ Brisket Sliders

(Not rated yet )
Rate and Review Recipe
When you're entertaining a crowd at a backyard cookout or a tailgating party, serve these moist and delectable brisket sliders. We recommend Lemon Pepper Slaw for the coleslaw but you can use your favorite recipe or purchase coleslaw from the deli.
  • 15m

    prep time

  • 3h 30m

    Cook Time

  • 674

    Calories

  • 5

    Ingredients

View Recipe Only

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Bring Home Pure Flavor

Elevate your favorite recipes with these pantry essentials.

Shop Now

Ingredients

12

Servings

Key Products

McCormick® Grill Mates® Mesquite Seasoning
McCormick® Grill Mates® Mesquite Seasoning

Instructions

  • Rub Seasoning over beef. Place beef, fat side up, in 13x9-inch foil pan. Cover with foil. Refrigerate overnight.

  • Prepare grill for indirect medium-low heat (275°F to 300°F). Preheat grill by turning all burners to high. Turn burner on 1 side to medium-high. Turn off burner(s) on other side. Place covered beef in pan on unlit side of grill. Close grill.

  • Grill 2 1/2 to 3 hours or until internal temperature of thickest part of beef is 180ºF to 185ºF. Carefully remove pan from grill.

  • Return beef to grill, placing it directly on unlit side. Cook 30 minutes longer or until beef forms a crust and internal temperature is 190ºF to 200ºF.

  • Remove beef from grill. Let stand 10 minutes. Slice brisket. Serve brisket slices on slider rolls. Top with BBQ Sauce and slaw. Serve with additional BBQ Sauce, if desired.

Nutrition information (per Serving)

Ratings & Reviews

What do you think?

Your Comment

All Reviews (0)

(0.0 Average)

Related Articles & Videos

How to Make Domed Muffins
How to Make Domed Muffins

In a line-up of muffins -- some homemade, some bakery-made, and some factory-made and vacuum-sealed in plastic bags -- it's not difficult to...

Sheet Pan Baked Eggs & Sweet Potato Hash

Looking for easy dinner ideas? How about breakfast for dinner? Join Cameron Mason and McCormick® as we show you how to make easy...

The Pans Every Baker Should Have
The Pans Every Baker Should Have

Baking. Sauteing. Roasting. Warming. These are the pots and pans you need in your kitchen right now.  - McCormick Test Kitchens.   After a...

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!

Sign Up Now