Philly-Style Cheesesteak Burger

For the taste of a Philly cheesesteak in a burger, serve the burger topped with melted provolone cheese and grilled onions and green bell peppers.
15m
PREP TIME
15m
COOK TIME
398
CALORIES
6
INGREDIENTS

Servings: 4

Ingredients

INSTRUCTIONS

  • 1 Mix ground beef and Seasoning until well blended. Shape into 4 patties.
  • 2 Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Grill onions and bell peppers in grill basket or grill rack 3 to 4 minutes or until tender and lightly browned, stirring frequently. Add cheese slices to burgers 1 minute before cooking is completed.
  • 3 Serve burgers on rolls topped with grilled onion and bell pepper mixture.

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NUTRITION INFORMATION

(per Serving)

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