Cheese Lasagna Recipe

Name: Cheese Lasagna Recipe
Prep time: 15 min
Cook time: 45 min
Yield: 12
Cuisine: Italian,
Ingredients: 2 containers (15 ounces each) ricotta cheese; 1 package (8 ounces) shredded mozzarella cheese (2 cups), divided; 2 eggs lightly beaten; 1 tbsp McCormick® Perfect Pinch® Italian Seasoning; 1 tsp McCormick® Garlic Powder; 1 jar (24 to 26 ounces) marinara sauce; 9 uncooked lasagna noodles; 1/4 cup grated Parmesan cheese

Lasagna made easy with a jarred marinara sauce and no boiling needed for the lasagna noodles. Photo credit: Eva Kosmas from Adventures in Cooking.

15m

PREP TIME

45m

COOK TIME

299

CALORIES

8

INGREDIENTS

Servings: 12

Ingredients

2 containers (15 ounces each) ricotta cheese
1 package (8 ounces) shredded mozzarella cheese (2 cups), divided
2 eggs, lightly beaten
1 tablespoon McCormick® Perfect Pinch® Italian Seasoning
1 teaspoon McCormick® Garlic Powder
1 jar (24 to 26 ounces) marinara sauce
9 uncooked lasagna noodles
1/4 cup grated Parmesan cheese

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Mix ricotta cheese, 1 1/2 cups of the mozzarella cheese, eggs, Italian seasoning and garlic powder until well blended. Pour marinara sauce into bowl. Pour 1/2 cup water into empty jar; cover and shake well. Add to marinara sauce; mix well.
2 Spread about 1 cup of the sauce on bottom of 13x9-inch baking dish. Top with 3 of the lasagna noodles. Spread 1/2 of the cheese mixture over noodles. Repeat sauce, noodles and cheese layer once. Top with remaining noodles and sauce, making sure to cover noodles with sauce. Sprinkle with remaining 1/2 cup mozzarella cheese and Parmesan cheese. Cover with foil.
3 Bake 45 minutes. Remove foil. Bake 15 minutes longer or until noodles are tender. Let stand 15 minutes before cutting. Serve with additional marinara sauce, if desired.