salads sides

Grilled Corn with Smokehouse Maple Chipotle Butter

Chipotle chili pepper adds smoky heat and maple syrup adds sweetness to a delicious seasoned butter for grilled corn on the cob.
10m
PREP TIME
10m
COOK TIME
220
CALORIES
5
INGREDIENTS

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Ingredients 8 Servings

INSTRUCTIONS

  • 1 Mix butter, Smokehouse Maple Seasoning, maple syrup and chipotle chili pepper in small bowl until well blended. Set aside. Remove husks and silk strands from corn.
  • 2 Grill corn over medium-high heat 10 minutes or until tender and lightly charred, turning occasionally.
  • 3 Spread butter mixture over corn. Serve immediately.

NUTRITION INFORMATION

(per Serving)

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