Grilled Corn with Smokehouse Maple Chipotle Butter
salads sides

Grilled Corn with Smokehouse Maple Chipotle Butter

(Not rated yet )
Chipotle chili pepper adds smoky heat and maple syrup adds sweetness to a delicious seasoned butter for grilled corn on the cob.
  • 10m

    prep time

  • 10m

    Cook Time

  • 220

    Calories

  • 5

    Ingredients

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Ingredients

8

Servings

Instructions

  • Mix butter, Smokehouse Maple Seasoning, maple syrup and chipotle chili pepper in small bowl until well blended. Set aside. Remove husks and silk strands from corn.

  • Grill corn over medium-high heat 10 minutes or until tender and lightly charred, turning occasionally.

  • Spread butter mixture over corn. Serve immediately.

Nutrition information (per Serving)

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