This traditional lasagna will be welcome at any occasion, from a casual gathering with friends and family to a holiday buffet. If you're looking for a hearty beef lasagna recipe, try this lasagna recipe with ground beef. Photo credit: Kristen Doyle from Dine and Dish.
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30m
PREP TIME
1hr
COOK TIME
480
CALORIES
10
INGREDIENTS
Ingredients
Instructions
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Ratings And Reviews
This traditional lasagna will be welcome at any occasion, from a casual gathering with friends and family to a holiday buffet. If you're looking for a hearty beef lasagna recipe, try this lasagna recipe with ground beef. Photo credit: Kristen Doyle from Dine and Dish.
Read More
Read Less
30m
PREP TIME
1hr
COOK TIME
480
CALORIES
10
INGREDIENTS
Ingredients 12 Servings
-
6
cups
Italian Meat Sauce
![substitution]( "substitution")
Substitutions available
- Italian Tomato Sauce
- 1 package (16 ounces) lasagna noodles
- 2 containers (15 ounces each) ricotta cheese
- 1 package (8 ounces) shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese, divided
- 2 eggs
- 1 tablespoon McCormick® Parsley Flakes
- 2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon McCormick® Pure Ground Black Pepper
INSTRUCTIONS
- 1 Prepare Italian Meat Sauce or Italian Tomato Sauce. Click here for Italian Meat Sauce and Italian Tomato Sauce recipes.
- 2 Preheat oven to 350°F. Cook pasta as directed on package. Drain and rinse with cold water. Lay flat on wax paper or foil to keep pieces from sticking together. Set aside.
- 3 Mix ricotta cheese, 1 1/2 cups of the mozzarella cheese, 1/4 cup of the Parmesan cheese, eggs, parsley, Italian seasoning, salt and pepper in large bowl.
- 4 Spread 1/2 cup of the sauce onto bottom of 13x9-inch baking dish. Top with 1/4 of the lasagna noodles, overlapping edges. Spread 1/3 cheese mixture over noodles. Top with 1 1/2 cups of the sauce. Repeat layers two more times, ending with a layer of pasta and 1 1/2 cups sauce. Cover with foil.
- 5 Bake 40 minutes. Remove foil. Top with remaining 1/2 cup mozzarella and Parmesan cheeses. Bake 10 minutes longer or until center is heated through. Let stand 15 minutes before cutting. Serve with remaining sauce, if desired. (Italian Meat Sauce recipe make a total of 7 cups sauce).
NUTRITION INFORMATION
(per Serving)
TIPS AND TRICKS
Click here for Italian Meat Sauce and Italian Tomato Sauce recipes.
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