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main dishes

Easy Baja Fish Tacos

These fish tacos have it all. Pan fried tilapia, creamy slaw, a warm tortilla and your favorite toppings.

  • 15m

    prep time

  • 10m

    Cook Time

  • 231

    Calories

  • 9

    Ingredients

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Ingredients

8

Servings

Instructions

  • Mix coleslaw and cilantro in medium bowl. Cover. Refrigerate until ready to serve.

  • Mix cornmeal, chili powder, salt and garlic powder in shallow dish. Coat fish evenly with cornmeal mixture.

  • Heat oil in large nonstick skillet on medium heat. Add fish; cook 3 to 5 minutes per side or until golden brown and fish flakes easily with a fork. Cut fish into 8 portions. Serve in warmed tortillas topped with coleslaw.

Nutrition information (per Serving)

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