main dishes

Easy Baja Fish Tacos

These fish tacos have it all. Pan fried tilapia, creamy slaw, a warm tortilla and your favorite toppings.

15m
PREP TIME
10m
COOK TIME
231
CALORIES
9
INGREDIENTS

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Ingredients 8 Servings

INSTRUCTIONS

  • 1 Mix coleslaw and cilantro in medium bowl. Cover. Refrigerate until ready to serve.
  • 2 Mix cornmeal, chili powder, salt and garlic powder in shallow dish. Coat fish evenly with cornmeal mixture.
  • 3 Heat oil in large nonstick skillet on medium heat. Add fish; cook 3 to 5 minutes per side or until golden brown and fish flakes easily with a fork. Cut fish into 8 portions. Serve in warmed tortillas topped with coleslaw.

TIPS AND TRICKS

Serving Suggestion: Serve fish tacos with assorted toppings, such as thinly sliced red onion, sliced avocado and lime wedges.

NUTRITION INFORMATION

(per Serving)

Sandwiches, Wraps, and Tortillas

Salad and Dressings

Side Dishes