15m
PREP TIME
10m
COOK TIME
231
CALORIES
12
INGREDIENTS
15m
PREP TIME
10m
COOK TIME
231
CALORIES
12
INGREDIENTS
Ingredients 8 Servings
- 3/4 cup McCormick® Mayonesa (Mayonnaise) With Lime Juice
- 2 tablespoons fresh lime juice
- 1/2 teaspoon Lawry's® Casero Ground Black Pepper
- 1 bag (12 ounces) coleslaw mix
- 1/4 cup fresh ciltantro, chopped
- 1/4 cup cornmeal
- 4 teaspoons Lawry's® Casero Chili Powder
- 3/4 teaspoon salt
- 1/2 teaspoon Lawry's® Casero Garlic Powder
- 1 pound tilapia fillets
- 2 tablespoons vegetable oil
- 8 corn tortillas, warmed
INSTRUCTIONS
- 1 Mix mayo, lime juice and black pepper in a medium bowl. Stir in coleslaw mix and cilantro. Cover. Refrigerate until ready to serve.
- 2 Mix cornmeal, Ground California Chile, salt and Garlic powder in shallow dish. Coat fish evenly on both sides with cornmeal mixture.
- 3 Heat oil in large nonstick skillet on medium heat. Add fish; cook 3 to 5 minutes per side or until golden brown and fish flakes easily with a fork. Cut fish into 8 portions. Serve in warmed tortillas topped with coleslaw. Serve with fresh lime wedges
NUTRITION INFORMATION
(per Serving)
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