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Crispy Fish Tacos

Name: Crispy Fish Tacos
Prep time: 15 min
Cook time: 10 min
Yield: 8
Cuisine: Mexican,
Ingredients: 3/4 cup mayonnaise with lime juice; 2 tbsps fresh lime juice; 1/2 tsp casero black pepper; 1 bag (12 oz) coleslaw mix; 1/4 cup fresh ciltantro chopped; 1/4 cup cornmeal; 4 tsps casero chili powder; 3/4 tsp salt; 1/2 tsp casero garlic powder; 1 pound tilapia fillets; 2 tbsps vegetable oil; 8 corn tortillas warmed

These easy fish tacos have it all. Pan fried tilapia, creamy slaw, a warm tortilla and your favorite toppings. Made with Lawry’s Casero spices and McCormick Mayonesa, this recipe is a flavorful twist for your next taco Tuesday feast!

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NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

NUTRITION INFORMATION

(per Serving)

Calories

231

Total Fat

Cholesterol

28mg

Sodium

335mg

Carbohydrates

28g

Fiber

Protein

14g

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