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Heat oil in large nonstick skillet on medium-high heat. Add chicken, onion and mushrooms. Sprinkle with 1 teaspoon of the Worcestershire Pepper, garlic salt and Italian seasoning. Cook and stir 5 to 7 minutes or until chicken is lightly browned.
Stir in cream and remaining 1/2 teaspoon Worcestershire Pepper; bring to boil. Reduce heat to low; simmer 3 minutes or until chicken is cooked through and sauce is slightly thickened.
the first time I made this I didn't read the recipe right, and bought Worcestershire sauce. makes no difference its delicious!
Monica | September 24, 2014
looking foward to cooking this
Hanora is sharing 200 coins! | October 11, 2013
My Husband really likes green pees so I added some green peas as well and it was really good. I also couldn't find the Worcestershire pepper so I added Worcestershire sauce and some black pepper! I am going to try this with beef tonight!
Mahsa | July 14, 2014
Took the peas suggestions and they were a great addition. My husband loved it!
Liz | December 07, 2016