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Heat oil in large nonstick skillet on medium-high heat. Add chicken, onion and mushrooms. Sprinkle with 1 teaspoon of the Worcestershire Pepper, garlic salt and Italian seasoning. Cook and stir 5 to 7 minutes or until chicken is lightly browned.
Stir in cream and remaining 1/2 teaspoon Worcestershire Pepper; bring to boil. Reduce heat to low; simmer 3 minutes or until chicken is cooked through and sauce is slightly thickened.
the first time I made this I didn't read the recipe right, and bought Worcestershire sauce. makes no difference its delicious!
Monica | September 24, 2014 |
looking foward to cooking this
Hanora is sharing 200 coins! | October 11, 2013 |
My Husband really likes green pees so I added some green peas as well and it was really good. I also couldn't find the Worcestershire pepper so I added Worcestershire sauce and some black pepper! I am going to try this with beef tonight!
Mahsa | July 14, 2014 |
Took the peas suggestions and they were a great addition. My husband loved it!
Liz | December 07, 2016 |
This is a fantastic recipe! You definitely need the Worcestershire Black Pepper to make the recipe complete (it can still be purchased online through Walmart). We love having it for dinner and found that a small fresh fruit salad compliments it!
Sandee | May 19, 2017 |