Creamy Peppered Chicken and Mushrooms

Name: Creamy Peppered Chicken and Mushrooms
Prep time: 15 min
Cook time: 12 min
Yield: 4
Cuisine: American,
Ingredients: 2 tbsps olive oil; 1 pound boneless skinless chicken breasts cut into thin strips; 1 cup thinly sliced onion; 1 package (8 ounces) mushrooms, sliced; 1 1/2 tsp McCormick® Worcestershire Ground Black Pepper Blend; 1 tsp McCormick® Garlic Salt; 1/2 tsp McCormick® Perfect Pinch® Italian Seasoning; 1/2 cup heavy cream

Worcestershire Ground Black Pepper Blend adds the perfect flavor blend to this creamy chicken recipe. For a dish that's good enough for company, serve chicken and mushrooms over wilted spinach.

15m

PREP TIME

12m

COOK TIME

329

CALORIES

8

INGREDIENTS

Servings: 4

Ingredients

2 tablespoons olive oil
1 pound boneless skinless chicken breasts, cut into thin strips
1 cup thinly sliced onion
1 package (8 ounces) mushrooms, sliced
1 1/2 teaspoon McCormick® Worcestershire Ground Black Pepper Blend
1 teaspoon McCormick® Garlic Salt
1/2 teaspoon McCormick® Perfect Pinch® Italian Seasoning
1/2 cup heavy cream

KEY PRODUCTS

INSTRUCTIONS

1 Heat oil in large nonstick skillet on medium-high heat. Add chicken, onion and mushrooms. Sprinkle with 1 teaspoon of the Worcestershire Pepper, garlic salt and Italian seasoning. Cook and stir 5 to 7 minutes or until chicken is lightly browned.
2 Stir in cream and remaining 1/2 teaspoon Worcestershire Pepper; bring to boil. Reduce heat to low; simmer 3 minutes or until chicken is cooked through and sauce is slightly thickened.