Create your FlavorProfile!
Find just-for-you recipes, save favorites and more when you customize your FlavorProfile.
Mix flour and Lemon & Pepper Seasoning in shallow dish. Moisten chicken lightly with water. Coat evenly with seasoned flour.
Melt butter in large nonstick skillet on medium heat. Cook 1/2 of the chicken pieces 3 to 4 minutes per side or until golden brown and cooked through. Repeat with remaining chicken, adding additional butter if necessary.
Gabrielle | March 06, 2014 |
I made a bunch and froze some to heat in a hurry.
cjprittrn | May 24, 2014 |
Such a fabulous flavor and so easy to make! My entire family ate this scrumptious recipe right up!
Storm | March 05, 2013 |
Yum yum yum i loved this i added some cayenne because I'm a spicy girl but this was AMAZING :)
Aliza | January 24, 2014 |
Wow! Very delicious! Made it with asparagus and baked red potatoes...
jon c. | September 21, 2014 |
I just made this dish I added some garlic powder 1to the recipe and a splash of fresh lemon! It was tender and juicy and the kids loved it ! Definitely will make this recipe again!
christine | May 08, 2014 |
Made this for my girlfriend on our anniversary. I just became the man!
Garrett Lindley | November 15, 2016 |
Needs more detail
Caroline | July 25, 2017 |
Great recipe ;)
Eunice Garcia | August 09, 2017 |
Sounds like a good recipe but needs more description. Do I bake or fry it? At what temperature?
Jonathan Alston | January 12, 2017 |
Hi Jonathan! This recipe is prepared in a skillet on the stove-top over medium heat. ~Leslie
Moderator | June 23, 2017 |