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Mix flour and Lemon & Pepper Seasoning in shallow dish. Moisten chicken lightly with water. Coat evenly with seasoned flour.
Melt butter in large nonstick skillet on medium heat. Cook 1/2 of the chicken pieces 3 to 4 minutes per side or until golden brown and cooked through. Repeat with remaining chicken, adding additional butter if necessary.
Gabrielle | March 06, 2014
I made a bunch and froze some to heat in a hurry.
cjprittrn | May 24, 2014
Such a fabulous flavor and so easy to make! My entire family ate this scrumptious recipe right up!
Storm | March 05, 2013
Yum yum yum i loved this i added some cayenne because I'm a spicy girl but this was AMAZING :)
Aliza | January 24, 2014
Wow! Very delicious! Made it with asparagus and baked red potatoes...
jon c. | September 21, 2014
I just made this dish I added some garlic powder 1to the recipe and a splash of fresh lemon! It was tender and juicy and the kids loved it ! Definitely will make this recipe again!
christine | May 08, 2014
Made this for my girlfriend on our anniversary. I just became the man!
Garrett Lindley | November 15, 2016
Sounds like a good recipe but needs more description. Do I bake or fry it? At what temperature?
Jonathan Alston | January 12, 2017