Ginger Chicken Stir Fry with Asparagus and Shiitake Mushrooms

Chicken Asparagus Stir Fry

If you’re looking for a well-balanced meal made of tender chicken, bright green asparagus, and earthy shiitake mushrooms, try this asparagus stir-fry. Before you prepare the chicken and asparagus stir-fry, start the rice so you’ll have a complete dinner on the ta... If you’re looking for a well-balanced meal made of tender chicken, bright green asparagus, and earthy shiitake mushrooms, try this asparagus stir-fry. Before you prepare the chicken and asparagus stir-fry, start the rice so you’ll have a complete dinner on the table in less than 30 minutes. This chicken, asparagus and mushroom stir-fry is bursting with flavor thanks to the sweet taste of honey, the salty profile of soy sauce and McCormick Gourmet ground ginger, ground garlic and crushed red pepper that gives this dish layers. Trust us. This recipe will be in your regular dinner rotation after the first bite. Read More Read Less
15m
PREP TIME
10m
COOK TIME
259
CALORIES
12
INGREDIENTS

Servings: 6

Ingredients

INSTRUCTIONS

  • 1 Coat chicken with 1/4 cup of the flour. Set aside. Mix stock, honey, soy sauce, remaining 2 tablespoons flour, ginger, garlic powder and red pepper in medium bowl until smooth. Set aside.
  • 2 Heat 1 tablespoon of the oil in wok or large skillet on medium-high heat. Add chicken; stir fry 5 minutes or until browned. Remove from wok. Heat remaining 1 tablespoon oil in wok. Add vegetables and mushrooms; stir fry 5 minutes or until tender-crisp.
  • 3 Stir stock mixture. Add to wok; stirring constantly, bring to boil on medium heat and boil 2 minutes or until thickened. Add chicken; stir-fry until heated through. Serve with cooked rice, if desired.

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