A delicious mustard cream sauce enlivens peppered pork chops.
10m
PREP TIME
15m
COOK TIME
431
CALORIES
8
INGREDIENTS
A delicious mustard cream sauce enlivens peppered pork chops.
10m
PREP TIME
15m
COOK TIME
431
CALORIES
8
INGREDIENTS
Ingredients 4 Servings
- 4 pork loin chops, 3/4-inch thick (about 1 1/4 pounds)
- 1 teaspoon McCormick® Worcestershire Ground Black Pepper Blend
- 3/4 teaspoon salt, divided
- 1 tablespoon oil
- 3 tablespoons dry white wine
- 2/3 cup heavy cream
- 1/2 teaspoon McCormick® Ground Mustard
- 1/2 teaspoon McCormick® Rubbed Sage
INSTRUCTIONS
- 1 Sprinkle pork chops with 1/2 teaspoon each Worcestershire Pepper and salt.
- 2 Heat oil in large skillet on medium-high heat. Add chops; cook 4 to 6 minutes per side or until desired doneness (if chops brown too quickly, reduce heat slightly). Remove skillet from heat. Transfer chops to serving platter; cover and keep warm.
- 3 Stir wine into skillet, scraping to loosen any browned bits. Add cream, mustard, sage and remaining 1/2 teaspoon Worcestershire Pepper and 1/4 teaspoon salt. Bring to boil on medium heat. Reduce heat to low; simmer, uncovered, 2 minutes or until reduced to about 1/2 cup. Serve sauce over chops.
NUTRITION INFORMATION
(per Serving)
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
Be a Flavor Maker!
Meet your new culinary sidekick. Find new recipes, plan your meals, build your digital pantry, and more!
