main dishes

Gnocchi in Vanilla Brown Butter Sauce with Baby Spinach and Toasted Hazelnuts

Vanilla adds a hint of sweetness to a nutty brown butter sauce for gnocchi. Toasted hazelnuts lend the dish textural contrast and even more nutty flavor. Photo credit: Eva Kosmas from Adventures in Cooking.
15m
PREP TIME
15m
COOK TIME
558
CALORIES
10
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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