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Gnocchi in Vanilla Brown Butter Sauce with Baby Spinach and Toasted Hazelnuts
main dishes

Gnocchi in Vanilla Brown Butter Sauce with Baby Spinach and Toasted Hazelnuts

Vanilla adds a hint of sweetness to a nutty brown butter sauce for gnocchi. Toasted hazelnuts lend the dish textural contrast and even more nutty flavor. Photo credit: Eva Kosmas from Adventures in Cooking.
  • 15m

    prep time

  • 15m

    Cook Time

  • 558

    Calories

  • 10

    Ingredients

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Ingredients

3

Servings

Instructions

  • Cook gnocchi as directed on package. Drain well. Meanwhile, melt butter in large skillet on medium heat 4 minutes or until nut brown in color and aroma. Add garlic, sugar, vanilla, salt and rosemary; cook and stir 30 seconds or until garlic is fragrant and sugar is dissolved.

  • Stir in cooked gnocchi and spinach. Cook and stir 1 minute or just until spinach is slightly wilted. Stir in cream and hazelnuts. Serve immediately.

Nutrition information (per Serving)

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