parmesan herb encrusted tilapia

Parmesan Herb Encrusted Tilapia

Impress your dinner guests with this Parmesan-crusted tilapia recipe, which has all the fixings of a fantastic meal. Finely chopped almonds, bread crumbs and Parmesan cheese combine to make a crust for a baked parmesan tilapia that's tasty enough for a restaurant menu. This ... Impress your dinner guests with this Parmesan-crusted tilapia recipe, which has all the fixings of a fantastic meal. Finely chopped almonds, bread crumbs and Parmesan cheese combine to make a crust for a baked parmesan tilapia that's tasty enough for a restaurant menu. This parmesan-crusted tilapia is seasoned to perfection with a flavorful combination of McCormick seasonings, including garlic powder, paprika, parsley flakes and ground pepper. Read More Read Less
5m
PREP TIME
12m
COOK TIME
225
CALORIES
9
INGREDIENTS

Servings: 4

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 450°F. Mix almonds, bread crumbs, Parmesan cheese and seasonings in shallow dish.
  • 2 Brush fish lightly with oil. Coat evenly with almond mixture. Place fish on greased foil-lined shallow baking pan.
  • 3 Bake 10 to 12 minutes or until fish flakes easily with a fork.

TIPS AND TRICKS

Test Kitchen Tip: Substitute red snapper, striped bass, flounder or sole for the tilapia.

GET FLAVOR MAKER

Download the Flavor Maker app to discover recipes, plan meals, organize your spice pantry, earn points to redeem on shop.mccormick.com & more!

NUTRITION INFORMATION

(per Serving)

Related Recipes

Reviews

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner