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Preheat oven to 450°F. Mix almonds, bread crumbs, Parmesan cheese and seasonings in shallow dish.
Brush fish lightly with oil. Coat evenly with almond mixture. Place fish on greased foil-lined shallow baking pan.
Bake 10 to 12 minutes or until fish flakes easily with a fork.
Made this for my husband and he loved it! We also tried it with Basa instead of Tilapia. He enjoyed it both ways.
Alana | February 07, 2015 |
My new favorite way to prepare Tilapia. Everyone loved it.
Karen | October 10, 2013 |
This sounds great and I love Tilapia. I have printed it and will try to make it soon.
Diane Jones | February 26, 2015 |
This is a great dish. I usually fry tilapia, so this baked recipe is a nice change. Next time I may double the garlic powder and be a bit more generous with the paprika, as it just needed a bit more flavor. Overall this is quite tasty.
Dorothy Domrude | July 10, 2013 |
Liked the almonds
Dorothy | October 08, 2013 |
Very tasty
Laura | October 24, 2013 |
Look's good! I'm trying this is weekend! ����
David | January 28, 2017 |