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Mix juice, oil and 1 tablespoon each Seasoning and sugar in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.
Mix remaining 1 tablespoon each Seasoning and sugar in small bowl. Remove salmon from marinade. Discard any remaining marinade. Rub salmon evenly with seasoning mixture.
Grill salmon over medium-high heat 6 to 8 minutes per side or until fish flakes easily with a fork. (Or bake in preheated 400°F oven 10 to 15 minutes or until fish flakes easily with a fork.)
Made this for my husband as I don't like fish prepared any way. He liked it.
cjprittrn | May 24, 2014
Like this so simple. Left our the brown sugar and made it with farm raised salmon. For salmon itis a better choice than wild caught. Something i just learned.
frances tutt | September 04, 2013
This is an awesome salmon recipe. Really enjoyed it.
Laura | August 27, 2013
Very good and I really like fiesta citrus seasoning
Dorothy | October 06, 2013