main dishes

Fiesta Citrus Salmon

A sweet and citrusy marinade pairs well with rich salmon.
5m
PREP TIME
15m
COOK TIME
303
CALORIES
5
INGREDIENTS

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Be a Flavor Maker!

Meet your new culinary sidekick. Find new recipes, plan your meals, build your digital pantry, and more!

Ingredients 4 Servings

  • 1/4 cup orange juice
  • 2 tablespoons olive oil
  • 2 tablespoons perfect pinch mexican seasoning
  • 2 tablespoons packed brown sugar, divided
  • 1 pound salmon fillets

INSTRUCTIONS

  • 1 Mix juice, oil and 1 tablespoon each Seasoning and sugar in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.
  • 2 Mix remaining 1 tablespoon each Seasoning and sugar in small bowl. Remove salmon from marinade. Discard any remaining marinade. Rub salmon evenly with seasoning mixture.
  • 3 Grill salmon over medium-high heat 6 to 8 minutes per side or until fish flakes easily with a fork. (Or bake in preheated 400°F oven 10 to 15 minutes or until fish flakes easily with a fork.)

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes