main dishes

Cinnamon Beef Tagine

Long, slow cooking brings out the layered flavors of North African spices, such as cinnamon, bay leaf, cumin, ginger and red pepper, in this Moroccan stew. Photo credit: Kristen Doyle from Dine and Dish.
15m
PREP TIME
45m
COOK TIME
321
CALORIES
15
INGREDIENTS

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