FlavorMakerIcon
Get a taste of
something new: our
Flavor Maker app!
Cinnamon and Herbed Pork with Apricot Raisin Pilaf
main dishes

Cinnamon and Herbed Pork with Apricot Raisin Pilaf

Aromatic cinnamon, ginger and thyme turns plain pork chops into a family-pleasing dinner – especially when they're accompanied by a hearty rice pilaf packed with apricots and raisins. Photo credit: Kristen Doyle from Dine and Dish.
  • 15m

    prep time

  • 20m

    Cook Time

  • 510

    Calories

  • 14

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Give the Gift of Flavor

Shop for gift sets, merchandise, and more!

Shop Now

Ingredients

4

Servings

Instructions

  • Mix thyme, cinnamon, ginger, sea salt and pepper in small bowl. Sprinkle both sides of pork chops with 1/2 of the spice mixture. Heat 2 teaspoons of the oil in large nonstick skillet on medium-high heat. Add pork chops; cook 4 to 5 minutes per side or until lightly browned and desired doneness. Remove pork chops; keep warm.

  • Heat remaining 1 teaspoon oil in same skillet on medium heat. Add onion, carrot and celery; cook and stir 5 minutes or until tender. Add apple juice and remaining spice mixture; bring to boil.

  • Stir in rice, apricots and raisins. Reduce heat to low; cover and simmer 5 minutes or until rice is tender. Remove from heat. Let stand 5 minutes. Serve pork chops with rice mixture.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!