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Cinnamon and Herbed Pork with Apricot Raisin Pilaf
main dishes

Cinnamon and Herbed Pork with Apricot Raisin Pilaf

(5.0 Average )
Aromatic cinnamon, ginger and thyme turns plain pork chops into a family-pleasing dinner – especially when they're accompanied by a hearty rice pilaf packed with apricots and raisins. Photo credit: Kristen Doyle from Dine and Dish.
  • 15m

    prep time

  • 20m

    Cook Time

  • 510

    Calories

  • 14

    Ingredients

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Ingredients

4

Servings

Instructions

  • Mix thyme, cinnamon, ginger, sea salt and pepper in small bowl. Sprinkle both sides of pork chops with 1/2 of the spice mixture. Heat 2 teaspoons of the oil in large nonstick skillet on medium-high heat. Add pork chops; cook 4 to 5 minutes per side or until lightly browned and desired doneness. Remove pork chops; keep warm.

  • Heat remaining 1 teaspoon oil in same skillet on medium heat. Add onion, carrot and celery; cook and stir 5 minutes or until tender. Add apple juice and remaining spice mixture; bring to boil.

  • Stir in rice, apricots and raisins. Reduce heat to low; cover and simmer 5 minutes or until rice is tender. Remove from heat. Let stand 5 minutes. Serve pork chops with rice mixture.

Nutrition information (per Serving)

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