Baked in the oven instead of stirred on the stovetop, this butternut squash risotto comes out creamy and delicious. McCormick® Italian-Style Flavor Makers makes it easy to bring vibrant Mediterranean flavor to the meal.
Baked in the oven instead of stirred on the stovetop, this butternut squash risotto comes out creamy and delicious. McCormick® Italian-Style Flavor Makers makes it easy to bring vibrant Mediterranean flavor to the meal.
prep time
Cook Time
Calories
Ingredients
(1 cup)
Servings
Preheat oven to 425°F. Melt butter in large ovenproof saucepan or Dutch oven on medium heat. Add squash, onions and garlic; cook and stir 5 minutes or until onions are tender.
Stir in remaining ingredients, except Parmesan cheese. Cover.
Bake 30 minutes or until most of the liquid is absorbed. Stir in Parmesan cheese before serving.
