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Cook onions in hot oil in large skillet on medium heat until tender.
Stir in Seasoning Mix, tomato sauce and water. Bring to boil. Stir in chicken. Reduce heat to low; simmer, uncovered, 10 minutes, stirring occasionally.
Serve chicken on tostada shells with Mexican crema or sour cream and shredded lettuce, if desired.
I really love this seasoning mix. I've made chicken several times from scratch, but I like this mix just as much! It has a great blend of spiciness. It's really difficult to find in my area though. I wish I could find the albondingas al chipotle too.
Jenny | September 02, 2013
I love how simple this recipe is, and the taste was delicious. But ... I found it too salty!!
Jasmin | January 12, 2014