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Chicken Tinga
main dishes

Chicken Tinga

An authentic Mexican dish made with shredded chicken and onions simmered in a spicy chipotle sauce. It is typically served on crunchy tostadas and garnished with your choice of desired toppings, such as shredded lettuce, Mexican crema and avocado.
  • 10m

    prep time

  • 20m

    Cook Time

  • 259

    Calories

  • 7

    Ingredients

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Ingredients

8

Servings

  • 2 cups thinly sliced onions
  • 2 tablespoons vegetable oil
  • 1 package McCormick® Tinga de Pollo, Chicken Tinga Seasoning Mix
  • 1 cup tomato sauce
  • 2/3 cup water
  • 2 1/2 cups shredded cooked chicken
  • 16 tostada shells

Instructions

  • Cook onions in hot oil in large skillet on medium heat until tender.

  • Stir in Seasoning Mix, tomato sauce and water. Bring to boil. Stir in chicken. Reduce heat to low; simmer, uncovered, 10 minutes, stirring occasionally.

  • Serve chicken on tostada shells with Mexican crema or sour cream and shredded lettuce, if desired.

Nutrition information (per Serving)

Reviews

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