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Roast Beef Panini
main dishes

Roast Beef Panini

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Take the basic roast beef sandwich to new heights by serving it warm as a panini with au jus gravy for dipping. Photo credit: Amy Johnson from She Wears Many Hats.
  • 10m

    prep time

  • 10m

    Cook Time

  • 644

    Calories

  • 8

    Ingredients

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Ingredients

4

Servings

  • 8 slices hearty bread (1/2-inch thick)
  • 1 tablespoon olive oil
  • 1/4 cup mayonnaise
  • 1 pound thinly sliced deli roast beef
  • 8 slices provolone cheese
  • 2 medium tomatoes, sliced
  • 1 medium red onion, thinly sliced
  • 1 cup McCormick® Au Jus Gravy Mix

Instructions

  • Lightly brush 1 side of each slice of bread with oil. Place bread, oiled side down, on a clean work surface. Spread top of each slice with 1 tablespoon of the mayonnaise. Top 4 of the bread slices with roast beef, cheese, tomatoes and red onion. Top each with second slice of bread, oiled side up.

  • Place 2 sandwiches at a time on the preheated panini maker. Cook 3 to 5 minutes or until bread is crisp and dark golden brown. Cut each sandwich in half. Serve with au jus for dipping.

Nutrition information (per Serving)

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