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Tinga de Pollo

Name: Tinga de Pollo
Prep time: 10 min
Cook time: 30 min
Yield: 12
Cuisine: Mexican,
Ingredients: 1 pound plum tomatoes cored; 1/2 pound tomatillos husks removed; 1 chipotle pepper in adobo sauce; 2 tbsps vegetable oil; 1 large white onion thinly sliced; 3 medium garlic cloves minced; 1/2 tsp El Guapo Ground Oregano; 1/2 tsp salt; 1/4 tsp El Guapo Ground Black Pepper; 4 cups shredded cooked chicken

Tinga de Pollo is shredded cooked chicken in a mild chipotle-tomato sauce. This popular Mexican dish is easy to prepare and uses easy-to-find ingredients. Serve over rice or in tostadas or tortillas with fresh toppings of onion, cilantro and queso fresco.

10m

PREP TIME

30m

COOK TIME

112

CALORIES

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

NUTRITION INFORMATION

(per Serving)

Calories

112

Total Fat

Cholesterol

40mg

Sodium

159mg

Carbohydrates

Fiber

Protein

15g

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