Tinga de Pollo

Tinga de Pollo

Tinga de Pollo is shredded cooked chicken in a mild chipotle-tomato sauce. This popular Mexican dish is easy to prepare and uses easy-to-find ingredients. Serve over rice or in tostadas or tortillas with fresh toppings of onion, cilantro and queso fresco. 
10m
PREP TIME
30m
COOK TIME
112
CALORIES
10
INGREDIENTS

Servings: 12

Ingredients

INSTRUCTIONS

  • 1 Place tomatoes and tomatillos in medium saucepan. Add enough water to cover. Bring to boil on medium-high heat. Reduce heat to medium; simmer about 15 minutes until softened but not bursting. Drain. Place tomatoes and tomatillos in blender container. Add chipotle pepper. Blend until smooth. Set aside.
  • 2 Heat oil in medium saucepan on medium heat. Add onion; cook 5 minutes until softened. Stir in garlic; cook 30 seconds until fragrant. Stir in tomato mixture, oregano, salt, pepper and chicken. Cook 10 minutes, stirring occasionally, until thickened.
  • 3 Serve over rice, tostadas or in warmed tortillas, topped with chopped onion, cilantro and queso fresco, if desired.

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(per Serving)

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