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Chicken Ole
main dishes

Chicken Ole

Your family will love this Mexican dish and you’ll appreciate that you can get it to the table in under 30 minutes.
  • 5m

    prep time

  • 20m

    Cook Time

  • 263

    Calories

  • 10

    Ingredients

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Ingredients

8

Servings

  • 1 tablespoon vegetable oil
  • 1 1/4 pounds boneless skinless chicken breasts, cut into strips
  • 1 can (15 1/4 ounces) whole kernel corn, drained
  • 1 can (15 ounces) tomato sauce
  • 1 can (4 ounces) chopped green chiles, undrained
  • 2 tablespoons McCormick® Chili Powder
  • 1 teaspoon McCormick® Onion Powder
  • 4 ounces tortilla chips
  • 1 cup shredded Cheddar cheese
  • 1/4 cup chopped green onions

Instructions

  • Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned.

  • Stir in corn, tomato sauce, chiles, chili powder and onion powder. Bring to boil. Reduce heat to medium-low; cook 10 minutes, stirring occasionally.

  • To serve, spoon chicken mixture over tortilla chips. Sprinkle with cheese and green onions. Serve with sour cream, if desired.

Nutrition information (per Serving)

Reviews

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