salads sides

Mashed Potatoes Ole

12m
PREP TIME
5m
COOK TIME
5
INGREDIENTS

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Ingredients 8 Servings

  • 1 (7.2 ounce) box BETTY CROCKER® roasted garlic mashed potatoes
  • 1 1/2 cups French's® White Cheddar Crispy Fried Onions
  • 3/4 cup shredded cheddar cheese
  • 3/4 cup OLD EL PASO® salsa (any variety)
  • 3 tablespoon sliced ripe olives or chopped green chilies, if desired

INSTRUCTIONS

  • 1 HEAT oven to 425°F. Make potatoes as directed on package for 2 pouches (8 servings). Stir in 3/4 cup Crispy Fried Onions.
  • 2 SPREAD mixture in ungreased 2-qt. baking dish. Top with cheese. Spread with salsa and top with olives and remaining onions.
  • 3 BAKE 3 to 5 minutes or until onions are golden. Serve with sour cream and chopped fresh cilantro, if desired.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Side Dishes

Entrees

Bread, Rolls, and Muffins