Mashed Potatoes Ole

12m
PREP TIME
5m
COOK TIME
5
INGREDIENTS

Servings: 8

Ingredients

  • 1 (7.2 ounce) box BETTY CROCKER® roasted garlic mashed potatoes
  • 1 1/2 cups White Cheddar Crispy Fried Onions
  • 3/4 cup shredded cheddar cheese
  • 3/4 cup OLD EL PASO® salsa (any variety)
  • 3 tablespoon sliced ripe olives or chopped green chilies, if desired

INSTRUCTIONS

  • 1 HEAT oven to 425°F. Make potatoes as directed on package for 2 pouches (8 servings). Stir in 3/4 cup Crispy Fried Onions.
  • 2 SPREAD mixture in ungreased 2-qt. baking dish. Top with cheese. Spread with salsa and top with olives and remaining onions.
  • 3 BAKE 3 to 5 minutes or until onions are golden. Serve with sour cream and chopped fresh cilantro, if desired.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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