Mashed Potatoes Ole

Name: Mashed Potatoes Ole
Prep time: 12 min
Cook time: 5 min
Yield: 8
Cuisine: American,
Ingredients: 1 (7.2 ounce) box BETTY CROCKER® roasted garlic mashed potatoes; 1 1/2 cups White Cheddar Crispy Fried Onions; 3/4 cup shredded cheddar cheese; 3/4 cup OLD EL PASO® salsa (any variety); 3 tbsp sliced ripe olives or chopped green chilies, if desired

12m

PREP TIME

COOK TIME

INGREDIENTS

Servings: 8

Ingredients

1 (7.2 ounce) box BETTY CROCKER® roasted garlic mashed potatoes
1 1/2 cups White Cheddar Crispy Fried Onions
3/4 cup shredded cheddar cheese
3/4 cup OLD EL PASO® salsa (any variety)
3 tablespoon sliced ripe olives or chopped green chilies, if desired

INSTRUCTIONS

1 HEAT oven to 425°F. Make potatoes as directed on package for 2 pouches (8 servings). Stir in 3/4 cup Crispy Fried Onions.
2 SPREAD mixture in ungreased 2-qt. baking dish. Top with cheese. Spread with salsa and top with olives and remaining onions.
3 BAKE 3 to 5 minutes or until onions are golden. Serve with sour cream and chopped fresh cilantro, if desired.