This mouthwatering taco pizza is filled with delicious shredded cheddar, Mexican cheese, chopped tomato, salsa, and lean ground beef. Follow our homemade taco pizza recipe today for the ultimate Mexican-American fusion meal! Photo credit: Julie Deily from The Little Kitchen.
5m
PREP TIME
25m
COOK TIME
319
CALORIES
8
INGREDIENTS
This mouthwatering taco pizza is filled with delicious shredded cheddar, Mexican cheese, chopped tomato, salsa, and lean ground beef. Follow our homemade taco pizza recipe today for the ultimate Mexican-American fusion meal! Photo credit: Julie Deily from The Little Kitchen.
5m
PREP TIME
25m
COOK TIME
319
CALORIES
8
INGREDIENTS
Ingredients 8 Servings
-
1
pound
lean ground beef
![substitution]( "substitution")
Substitutions available
- ground turkey
- 1 package McCormick® Mild Taco Seasoning Mix
- 1 cup salsa
- 3/4 cup water
- 1 prepared pizza crust (12-inch)
- 2 cups shredded Cheddar or Mexican blend cheese
- 1 cup shredded lettuce
- 1 cup chopped tomato
INSTRUCTIONS
- 1 Preheat oven to 450°F. Brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix, salsa and water. Bring to boil. Reduce heat to low; simmer 5 minutes, stirring occasionally.
- 2 Place pizza crust on baking sheet. Spoon meat mixture over crust. Sprinkle evenly with cheese.
- 3 Bake 12 to 15 minutes or until cheese is melted. Top with shredded lettuce and chopped tomato.
NUTRITION INFORMATION
(per Serving)
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