Instant Pot® Ranch Chicken

Instructions

• Spray pot with no stick cooking spray. Place water and chicken in pot. Dollop cream cheese evenly over chicken. Sprinkle Seasoning Mix over top. Close lid. Set Valve to Seal.

• Set to cook 20 minutes on MEAT/STEW function or until chicken is cooked through. When done, quick-release the pressure. Open the lid once pressure inside the pot is completely released. (Check manufacturer’s manual for safe operating directions.)

• Remove chicken to large bowl. Shred using 2 forks. Whisk sauce mixture in pot until smooth. Return chicken to pot. Stir in cheese. Sprinkle with bacon and green onions to serve.

• TO PREPARE IN SLOW COOKER:
  1. Place water and chicken in slow cooker. Dollop cream cheese evenly over chicken. Sprinkle Seasoning Mix over top. Cover.
  2. Cook 6 hours on LOW or 3 hours on HIGH.
  3. Remove chicken to large bowl. Shred using 2 forks. Whisk sauce mixture until smooth. Return chicken to slow cooker; stir in cheese. Sprinkle with bacon and green onions to serve.

• Test Kitchen Tip: Serve over cooked pasta or rice, or use as a filling for sandwiches or wraps.