Air Fryer Chicken Nuggets with Dipping Sauce

Name: Air Fryer Chicken Nuggets with Dipping Sauce
Prep time: 15 min
Cook time: 10 min
Yield: 5
Cuisine: American,
Ingredients: 1/2 cup mayonnaise; 2 tbsps barbecue sauce; 2 tbsps honey; 4 tsps Classic Yellow Mustard; 2 tsps cider vinegar; 1 tsp all purpose seasoning garlic onion black pepper and sea salt; 1/4 cup milk; 1/4 cup pickle juice; 1 egg; 1 pound boneless skinless chicken breasts cut into 1-inch chunks; 3/4 cup flour; 3 tbsps powdered sugar; 2 tbsps corn starch; 2 tbsps all purpose seasoning garlic onion black pepper and sea salt

Learn how to air fry chicken nuggets with this easy recipe. Made in the air fryer, these homemade chicken nuggets are crispy on the outside, tender on the inside, and flavorful all around thanks to a coating of McCormick® All Purpose Garlic, Onion, Black Pepper and Sea S... Read More Read Less

15m

PREP TIME

10m

COOK TIME

380

CALORIES

14

INGREDIENTS

Servings: 5

Ingredients

Dipping Sauce
1/2 cup mayonnaise
2 tablespoons barbecue sauce
2 tablespoons honey
4 teaspoons French's® Classic Yellow Mustard
2 teaspoons cider vinegar
1 teaspoon McCormick® Garlic and Onion, Black Pepper and Sea Salt All Purpose Seasoning
Chicken Nuggets
1/4 cup milk
1/4 cup pickle juice
1 egg
1 pound boneless skinless chicken breasts, cut into 1-inch chunks
3/4 cup flour
3 tablespoons powdered sugar
2 tablespoons corn starch
2 tablespoons McCormick® Garlic and Onion, Black Pepper and Sea Salt All Purpose Seasoning

KEY PRODUCTS

INSTRUCTIONS

1 For the Sauce, mix all ingredients in a small bowl. Cover and refrigerate until ready to use.
2 For the Nuggets, whisk together milk, pickle juice and egg in large bowl. Add chicken; cover and refrigerate 30 minutes. Meanwhile, mix flour, powdered sugar, corn starch and Seasoning in large shallow dish. Set aside.
3 Working in batches, remove nuggets from milk mixture, shaking to remove excess liquid. Transfer nuggets to flour mixture, tossing to coat; shake gently to remove excess flour. Dip nuggets in milk mixture again, allowing excess liquid to drip off. Return nuggets to flour mixture to coat well. Discard remaining milk and flour mixtures.
4 Spray air fryer basket with no stick cooking spray. Preheat air fryer on 380°F for 3 minutes. Place nuggets in single layer in basket; do not overcrowd. Spray lightly with no stick cooking spray. Cook 5 minutes. Flip nuggets and spray again with no stick cooking spray. Cook 5 minutes longer or until chicken is cooked through and lightly browned. Repeat with remaining nuggets. Serve with Dipping Sauce.
5 Test Kitchen Tips:
•Use milk in place of the pickle juice.
•Air Fryer cooking temperatures vary; adjust temperature and time as needed.