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For the Tropical Salsa, mix all ingredients in small bowl. Set aside.
For the Turkey Burgers, mix ground turkey, pineapple, green onion, parsley and Seasoning in large bowl. Shape into 4 patties.
Grill burgers over medium heat or cook in nonstick skillet 4 to 6 minutes per side or until cooked through (internal temperature of 165°F). Serve on rolls topped with lettuce and Tropical Salsa.