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Caribbean Turkey Burgers with Tropical Salsa
main dishes

Caribbean Turkey Burgers with Tropical Salsa

Get a feel of the islands while enjoying grilled turkey burgers topped with a fiery pineapple salsa.
  • 15m

    prep time

  • 12m

    Cook Time

  • 318

    Calories

  • 11

    Ingredients

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Ingredients

4

Servings

Tropical Salsa

  • 1/2 cup crushed pineapple, well drained Substitutions available
    • chopped mango
  • 1 tablespoon finely chopped jalapeno pepper
  • 1 tablespoon orange juice
  • 1/2 teaspoon McCormick® Perfect Pinch® Caribbean Jerk Seasoning

Caribbean Turkey Burgers

  • 1 pound ground turkey
  • 1/3 cup crushed pineapple, well drained
  • 2 tablespoons finely chopped green onion
  • 1 tablespoon McCormick® Parsley Flakes
  • 2 teaspoons McCormick® Perfect Pinch® Caribbean Jerk Seasoning
  • 4 hamburger rolls
  • Lettuce

Key Products

McCormick® Parsley Flakes
McCormick® Parsley Flakes

Instructions

  • For the Tropical Salsa, mix all ingredients in small bowl. Set aside.

  • For the Turkey Burgers, mix ground turkey, pineapple, green onion, parsley and Seasoning in large bowl. Shape into 4 patties.

  • Grill burgers over medium heat or cook in nonstick skillet 4 to 6 minutes per side or until cooked through (internal temperature of 165°F). Serve on rolls topped with lettuce and Tropical Salsa.

Nutrition information (per Serving)

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